H5P Lecture: Reactions related to food processing

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Jump to... Jump to... Announcements 🎥 Introductory video Program Learning Outcome (PLO) Course Outline, Summary, Objective and Assessment Plan 🛫 Lesson Plan Bloom's Taxonomy 🔰 Course Assessment Plan 📝 Reference Books Academic Calendar for Spring 2024 Online Class Google Meet 📖 Lecture Slide-Introduction to Chemistry of Food 🎥 Supporting video: Introduction to Food chemistry 🎥 Supporting video: Chemistry of Functional Groups 💬 Discussion Forum H5P Lecture: 1 📖 Lecture Slide 🎥 Supporting video (Phase diagram of water) 🎥 Supporting video (water activity) 💬 Discussion Forum H5P Lecture: WATER 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum H5P Lecture: Carbohydrate 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum H5P Lecture: Fats & Oils 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum H5P Lecture: Protein 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum H5P Lecture: Vitamins & Minerals 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum H5P Lecture: Food Additives 📖 Lecture Slide 🎥 Supporting video 💬 Discussion Forum Assignment topics Coverpage Rubrics Drop your assignment here Presentation Topics Drop your assignment here 💬 Discussion Forum

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