DIU-BLC
Food Chemistry (Spring 2024)
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Previous
🎥 Supporting video
👉 Welcome to Food Chemistry Course
Announcements
🎥 Introductory video
Program Learning Outcome (PLO)
Course Outline, Summary, Objective and Assessment Plan
🛫 Lesson Plan
Bloom's Taxonomy
🔰 Course Assessment Plan
📝 Reference Books
Academic Calendar for Spring 2024
Online Class Google Meet
🔖 Introduction to Chemistry of Food
📖 Lecture Slide-Introduction to Chemistry of Food
🎥 Supporting video: Introduction to Food chemistry
🎥 Supporting video: Chemistry of Functional Groups
💬 Discussion Forum
H5P Lecture: 1
🔖 Water
📖 Lecture Slide
🎥 Supporting video (Phase diagram of water)
🎥 Supporting video (water activity)
💬 Discussion Forum
H5P Lecture: WATER
🔖 Carbohydrate
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Carbohydrate
🔖 Fats and Oils
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Fats & Oils
🔖 Protein
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Protein
🔖 Vitamins & Minerals
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
🔖 Food Additives
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Food Additives
🔖 Chemistry of Food Processing
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
📝 Course Assignment
Assignment topics
Coverpage
Rubrics
Drop your assignment here
👨⚖️👩⚖️ Final Presentation
Presentation Topics
Drop your assignment here
💬 Discussion Forum
Next
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Course Overview
Sections
👉 Welcome to Food Chemistry Course
1
Announcements
Forum
🎥 Introductory video
URL
Program Learning Outcome (PLO)
File
Course Outline, Summary, Objective and Assessment Plan
File
🛫 Lesson Plan
File
Bloom's Taxonomy
File
🔰 Course Assessment Plan
File
📝 Reference Books
Lesson
Academic Calendar for Spring 2024
File
Online Class Google Meet
URL
🔖 Introduction to Chemistry of Food
2
📖 Lecture Slide-Introduction to Chemistry of Food
File
🎥 Supporting video: Introduction to Food chemistry
URL
🎥 Supporting video: Chemistry of Functional Groups
URL
💬 Discussion Forum
H5P Lecture: 1
Interactive Content
🔖 Water
3
📖 Lecture Slide
File
🎥 Supporting video (Phase diagram of water)
URL
🎥 Supporting video (water activity)
URL
💬 Discussion Forum
H5P Lecture: WATER
Interactive Content
🔖 Carbohydrate
4
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Carbohydrate
Interactive Content
🔖 Fats and Oils
5
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Fats & Oils
Interactive Content
🔖 Protein
6
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Protein
Interactive Content
🔖 Vitamins & Minerals
7
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
Interactive Content
🔖 Food Additives
8
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Food Additives
Interactive Content
🔖 Chemistry of Food Processing
9
📖 Lecture Slide
File
🎥 Supporting video
URL
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
Interactive Content
📝 Course Assignment
10
Assignment topics
URL
Coverpage
File
Rubrics
File
Drop your assignment here
👨⚖️👩⚖️ Final Presentation
11
Presentation Topics
URL
Drop your assignment here
💬 Discussion Forum
Skip to main content
Food Chemistry (Spring 2024)
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Spring 2024
0711-2101 (MS-241)
🔖 Carbohydrate
🎥 Supporting video
🎥 Supporting video
Mark as done
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Previous Activity
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Announcements
🎥 Introductory video
Program Learning Outcome (PLO)
Course Outline, Summary, Objective and Assessment Plan
🛫 Lesson Plan
Bloom's Taxonomy
🔰 Course Assessment Plan
📝 Reference Books
Academic Calendar for Spring 2024
Online Class Google Meet
📖 Lecture Slide-Introduction to Chemistry of Food
🎥 Supporting video: Introduction to Food chemistry
🎥 Supporting video: Chemistry of Functional Groups
💬 Discussion Forum
H5P Lecture: 1
📖 Lecture Slide
🎥 Supporting video (Phase diagram of water)
🎥 Supporting video (water activity)
💬 Discussion Forum
H5P Lecture: WATER
📖 Lecture Slide
💬 Discussion Forum
H5P Lecture: Carbohydrate
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Fats & Oils
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Protein
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Vitamins & Minerals
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Food Additives
📖 Lecture Slide
🎥 Supporting video
💬 Discussion Forum
H5P Lecture: Reactions related to food processing
Assignment topics
Coverpage
Rubrics
Drop your assignment here
Presentation Topics
Drop your assignment here
💬 Discussion Forum
Next Activity