DIU-BLC
Food Processing and Packaging Engineering Practical (Fall 2022)
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Experiment No 1: Safety and Guidelines for Food Packaging Lab
Supporting Video
Student Discussion Forum
Lecture Materials
Exp-2: A detailed study on Packaging materials
Supporting Video
Student discussion forum.
Lecture ppt
Exp-3: Food grade plastic packaging materials
Supporting Video
Student discussion forum.
Lecture slides
Different Body Parts of bottle
Lecture file
Student discussion forum.
Different types of paper and paperboard
Supporting Video
Lecture File
Student discussion forum.
Determination of Grammage (GSM) of food packaging material (paper).
Supporting Video
Lecture File
student Discussion forum
Assessment of Bread packaging information based on the food labeling act
Supporting Document
Discussion forum.
Heat Sealing Operation
Lecture File
Student Discussion Forum
Preservation of fruits and vegetables (dried sample) by vacuum packaging
Lecture File
Discussion forum.
Topic 12
supporting Materials
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NFE 324 (JR-223)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 324 (JR-223)
Summary
Food Processing and Packaging Engineering Practical (Fall 2022)
Teacher:
Juwel Rana
Skill Level
:
Beginner