DIU-BLC
Food Processing and Packaging Engineering Practical (Fall 2022)
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Course Outline
OBE outline
Learning Objectives
Discussion Forum
Sorting and Grading of Raw materials
A detailed study on Packaging materials
Lecture Materials
Discussion Forum
Food grade plastic packaging materials
Supporting Video
Lecture materials
Student Discussion Forum
Different Body Parts of Glass Containers
Student Discussion Forum
Lecture Materials
Different types of paper and paperboard
Lecture Materials
Student Discussion Forum
Caps and closures
Lecture Materials
Student Discussion Forum
Lab performance Exam
Lab Performance Examination (Fall 2022)
Lab performance
Identification of Packaging Materials
Supporting Video
Student Discussion Forum
Supporting documents
Heat sealing operation of plastic films
Experiment 6
Discussion Forum
FORM FILL AND SEAL MACHINES
Experiment 7
Discussion Forum
Design of a Package
Experiment 8
Discussion Forum
Vacuum Packaging
Experiment 9
Discussion Forum
Metal Cans
Experiment 10
Discussion Forum
Seaming Operation
Experiment 11
Discussion Forum
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NFE 324 (TS 223)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 324 (TS 223)
Summary
Food Processing and Packaging Engineering Practical (Fall 2022)
Teacher:
Tajnuba Sharmin
Skill Level
:
Beginner