DIU-BLC
Physical, Inorganic and Analytical Chemistry (Fall 2022)
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Welcome to NFE-116, Physical, Inorganic and analytical Chemistry
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Seminar on " Nutrition and Food Engineering: A Bright Future
NFE-116 Fall 2022 MID marks (223A)
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Course Details
Course Objective, Outline and Outcome
Course Plan of Physical, Inorganic and Analytical Chemistry (Fall-2021)
Reference Book
Laboratory Module A: Identification of ions
Complete manual of identification of ions
1st Class of NFE-116
Class material for the class of 2nd week (PPT on cation identification)
3rd class (Identification of Anions)
Class material (Identification of anions)
Class recording (16.09.21)
Class recording (23.09.21)
Class recording (30.09.21)
Q/A session about identification of ions
Scopes of Nutrition and Food Engineers
Cation Identification Procedure (Spring 2022)
Cation Identification reactions (Spring-2022)
Cation and Anion Identification
Class recording (Spring-2022)
Q/A session about salt analysis
Laboratory Module B: Quantitative Analysis(Titrimetric Analysis)
Laboratory Module C: Enthalphy determination (Energetics)
Exam Spring-2021
MCQ exam about flame test/Cation identification/Anion identification; Section 221 A
MCQ exam about flame test/Cation identification/Anion identification; Section 221 B
MCQ exam about flame test/Cation identification/Anion identification; Section 221 D
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NFE 116 (SKP-223)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 116 (SKP-223)
Summary
Physical, Inorganic and Analytical Chemistry (Fall 2022)
Teacher:
Suzon Kumar Paul
Skill Level
:
Beginner