Section outline
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Please follow these instructions throughout the course!!!
Best Wishes and Have a great journey throughout the courses!- All the materials and tasks for this course been provided in the BLC.
- Please go through all this lesson one by one.
- Please feel free to ask any questions on the discussion Forum after every lesson.
- Try to read out all answers/comments/posts including yours.
- Compare your thoughts with others and remark on your mistake.
- Develop your skill which will be helpful for your future endeavour.
- Your activity in BLC will be highly appreciated.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Principles of balanced diet
- Menu planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of human nutrition, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Stage of pregnancy and lactation
- Menu planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of pregnancy nutrition, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Stage of growth and development
- Dietary requirements
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of nutrition needs, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Topics will disburse for presentation. Presentation format as well as evaluation rubrics will also provide at that time.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Causes and types of diabetes
- Diet planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge for the preparation of diet of diabetes patients.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Causes and risk factor of CVD
- Diet planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of human nutrition, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Principles of balanced diet
- Menu planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of human nutrition, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Learning Objective:
- Principles of balanced diet
- Menu planning
- Dietary guideline
Learning Outcome:
- Be able to apply advanced knowledge of human nutrition, diet and health.
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Review Class
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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Students mustMark as done
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