Section outline

  • 👉 Welcome to Environmental Food Technology Course

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    NFE 411 Poster

    Dear Students Welcome to the "Environmental Food Technology" course!!!

    Notice: Please follow these instructions throughout the course!!!

      • All the materials and tasks for this course been provided in the BLC.
      • Be regular on classes.
      • Please go through all these lessons one by one.
      • Please feel free to ask any questions on the discussion Forum after every lesson.
      • Try to read out all answers/comments/posts including yours.
      • Compare your thoughts with others and remark on your mistake.
      • All enrolled students should complete their activity in BLC for the accomplishment of this course.
      • Your activity in BLC will be highly appreciated. 
      • Develop your skill which will be helpful for your carrier development.
    Best Wishes and Have a great journey throughout the courses!!

  • ☑️ Quiz-I

    q1

    • Students must
      Mark as done

      Syllabus: 🔖 Introduction to Environmental Pollution and Air Pollution

      Marks: 15

      Time: 30 Minutes

      Date: 22-02-2023 (batch 201 A) & 22-02-2023 (Batch 203 A) at class time

      Question pattern: Short Question


  • 🔖 Global warming, Greenhouse effect, and Ozone layer depletion

    Topic 5 poster


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    The objective of the Session: 
    • Global warming
    • Greenhouse effect
    1. Greenhouse effect and its mechanism
    2. Adverse effects of the greenhouse effect  
    3.   Control of the greenhouse effect  
    • Ozone depletion
    1. Significance of the ozone layer
    2. Main substances that affect the ozone layer
    3. Freons
    4. Ozone hole
    5. Protection of the ozone layer

  • 🔖 Water Purification

    T2

    Water purification

    The objective of the Session:

    • Water and its impurities
    • Specifications of process water
    • Quality of water used in industrial boiler
    • Method to soften hard water
    • Lime soda process
    • Coagulation and Flocculation
    • Sedimentation
    • Ultrafiltration
    • Reverse Osmosis
    • The ultraviolet water purification process
    • Water purification plant

  • 🔖 Water pollution & Treatment

    t4


    The objective of the Session: 

    • Classification of water pollutants
    • Characterization of wastewater
    • Characteristic of wastewater from the typical food processing industry
    • Water Treatment Plant
    • Effluent Treatment Plant
    1. Chemical ETP
    2. Biological ETP
    • Limitation of the different effluent treatment process
    • Solid Waste Management and its Characteristics 

  • ☑️ Quiz-II

    q2

    Syllabus: 🔖 green house, Ozone layer depletion, Water purification, Water pollution and  treatment plant

    Marks: 15

    Time: 30 Minutes

    Date: 07-03-2023 (batch: 203 A and 201 A) at class time

    Question pattern: Short Questions



  • 🔖 Topic-6: Heavy Metals Pollution

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    The objective of the Session: 

    • Heavy Metals
    • Heavy Metals in Food Chain and Food Commodities 
    • Sources of heavy metals pollution
    • Pathway of metal transfer from food production to human consumption
    • Acute and Chronic Exposure to human health
    • Big five heavy metals (Arsenic, Chromium, Cadmium, Mercury, and Lead)
    1. Lead and its effects on human health
    2. Chromium and its effects on human health
    3. Cadmium and its effects on human health
    4. Mercury and its effects on human health
    5. Arsenic and its effects on human health

  • 🛑 Mid Term

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    Syllabus: From indroduction to heavy metal pollution

    Question pattern: 5 set of question with 2 or 3 sub questions.

    Mark: 25

    Time: 1 hour 30 minutes 


  • 🔖 Topic-11: Waste Management in Food Processing Industry

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    The objective of the Session: 

    • Food processing waste management practice
    • Food recovery hierarchy
    • Food waste
    • Food processing waste
    • Waste Management in Food Processing Industry
    • Food waste recycling
    • Different waste recycling categories: Garbage bins

    a

  • ☑️ Quiz-III

    q3

    Syllabus: 🔖Waste Management in Food Processing Industry

    Time: 30 Minutes

    Date: 11-04-2023 (batch: 201 A)  and 08.05.2023 (batch 202 A and 203 A) at class time

    Question pattern: Short Questions


  • 🔖 Topic-9: Waste Utilization: Production of biogas, bio-fertilizers

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    The objective of the Session: 

    • Biogas from household waste
    • Biogas cycle
    • Biogas to power
    • Bio-fertilizer
    • Solid waste management

  • 🔖 Topic-8: Environmental Laws and Environmental Ethics

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    The objective of the Session: 

    • Environmental laws
    1. Environmental Laws: British Regime
    2. Environmental Laws: Pakistan Regime
    3. Environmental Laws: Bangladesh Period
    • Environmental Act’s
    • The Environment Policy
    • Objectives of the Environment Policy
    • Environment Conservation Act
    • Environmental Clearance
    • Environmental Ethics

  • 📝 Course Assignment

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    Assignment Topic: "Impact of Industrialization on Environmental Pollution and Ways to Mitigate it in the Food Industry"

    Instructions:

    1. Describe the impact of industrialization on environmental pollution with specific reference to the food industry.
    2. Identify the major sources of pollution in the food industry and their contribution to environmental degradation.
    3. Discuss the effects of environmental pollution on human health and the ecosystem.
    4. Examine current efforts to mitigate environmental pollution in the food industry and evaluate their effectiveness.
    5. Propose innovative and practical solutions to reduce environmental pollution in the food industry.
    6. Support your arguments with relevant data, statistics, and examples.

    *Hand written and typed both are allowed

    *Each student must to Submit both hard copy (to teacher) and soft copy (as pdf in BLC). In case of hand written, scan the assignment. 

    *Don't copy assignment

    DEAD line: 15.05.2023


  • 👨‍⚖️👩‍⚖️ Final Presentation

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    Schedule:

    Batch 203 A: 29.05.2023 at class time

    Batch 201 A: 30.05.2023 at class time

    Batch 202 A: 04.06.2023 at class time

  • 🔖 Carbon, Nitrogen, Phosphorus, and Sulphur Cycle

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    The objective of the Session:

    • Carbon Cycle
    • Nitrogen Cycle
    • Phosphorus Cycle
    • Sulphur Cycle

  • 🔖 Energy and Environment

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    The objective of the Session: 

    • Energy and Environment
    • Classification of energy resources
    1. Primary energy resources
    2. Secondary energy resources
    3. Conventional or Commercial energy sources
    4. Renewable and non-renewable energy
    • Prospects of renewable energy sources
    • Waste heat utilization

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  • 🔖 Topic-12: Environmental Pollution Prevention

    t12Clean People!!! Clean Environment!!!

    • Use alternate means of transportation, not your car.
    • Buy local foods and avoid factory-farmed meat.
    • Reduce your waste.
    • Reduce your electricity consumption.
    • Plant shady trees.
    • Use fewer chemicals.
    • Conserve water.
    • Learn about the major polluters in your area and tell your friend what you know.
    • Join an environmental group.

  • 🛑 Semester Final

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    Syllabus: 

    • Waste Management in Food Processing Industry
    • Waste Utilization: Production of biogas, bio-fertilizers
    • Environmental Laws and Environmental Ethics
    • Energy and Environment
    • Environmental Pollution Prevention

    Time: check the final exam routine

    Marks: 40


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