- Teacher: Humyra Nowshin
Skill Level: Beginner
FREE
Updated
28 Nov 2022
Lessons
17
Enrolled
52
Language
English (en)
Skill Level
Beginner
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Objectives: This course will introduce the basics of food science and provide a branch point for discussions about common misconceptions about the food industry. Student will be able to · to enhance knowledge on food choice and behavior · to earn knowledge of machine and materials, process flow and input-output, preservation, design, drawing, cost analysis, operational management. · to develop skills on manufacturing of food products for commercialization and · to introduce the recent development of food products such as bakery, dairy, beverage and others commercial food products to know about hospital mgt. and dietary activities like diet and diseases, diet planning and therapeutic diet counseling etc.Learning OutcomesAble to earn the basic food related fundamental knowledge Able to know about basic concept of different unit operational equipment for Food Processing Scope of food product processing in unit operational lab for motivation and awareness creation among studentsAble to understand the modern tools for healthy food processing and its global demand
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