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  • Advanced Nutraceuticals and Food Technology (Spring 21)
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    Advanced Nutraceuticals and Food Technology
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    Recoomaded Books (PDF) & E-book gallery link URL
    Open Forum: Q&A-Discussion
    Chapter 01:Introduction to Nutraceuticals and Food Technology , Week 01-
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)-01
    Class test: 01
    Chapter 02: Disease and Nutrition
    Lecture handout (Course Materials)
    Lesson Feedback (Interactive session)-02
    Class test: 02
    Capter 03: Anti-nutritional factors and toxins in food
    Lecture handout (Course Materials)
    Mid term exam, Spring-2021
    Chapter 04: Food Spoilage and preservation
    Lecture handout (Course Materials)
    Chapter 05: Food additives
    Lecture handout (Course Materials)
    Quiz-03, on Food additives
    Chapter 06: Fermented foods
    Lecture handout (Course Materials)
    Chapter 07: Food Packaging and Storage
    Lecture handout (Course Materials)
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    5. Pharmacy
    6. Pharmacy Spring 21
    7. MPH 515 (AKA-211)
    8. Summary

    Advanced Nutraceuticals and Food Technology (Spring 21)

    • Teacher: A. K. Azad
    Skill Level: Beginner

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