DIU-BLC
Dairy Science and Engineering Practical (Summer 21)
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Course data
General
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Introduction to NFE314
Practical course content
Experiment 1: Millk testing: Clot on Boiling test (COB)COB test
Recorded class 25.05.2021
Lecture file Laboratory module A PPt
Experiment 2: Milk testing: Sediment testPlatform Test
Recorded class 01.06.2021
Class lecture ppt 01.06.2021
Experiment 3: Milk testing: Alcohol test
Class lecture ppt 08.06.2021
Reecorded class 08.06.2021
Experiment 4. Determination of fat in milk
Recorded class 15.06.2021
Experiement 5: Study on determination of acidity (titrable acidity) of milk
Recorded class 15.06.2021
Experiment 6. Study on determination of S. N. F. (solids not fat) and total solids in milk
Recorded class 15.06.2021
Recorded class 29.06.2021
Class lecture ppt 29.06.2021
Experiment 7: Preparation of Yougurt
Recorded class 22.06.2021
Class lecture ppt 22.06.2021
Recorded class 13.07.2021
Class lecture ppt 13.07.2021
Laboratory milk test manual 13.07.2021
Experiment 9: Preparation of ghee/ butter
recorded class 03.08.2021
Midterm Examination
Midterm Examination, summer 21
Lab report submission
Lab report submission
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NFE 314 (AST-212)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 314 (AST-212)
Summary
Dairy Science and Engineering Practical (Summer 21)
Teacher:
Dr. Md. Abdus Shabur Talukder
Skill Level
:
Beginner