DIU-BLC
Environmental Food Technology (Summer 21)
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👉 Welcome to Environmental Food Technology Course
📢 Announcements
🎥 Introductory Video
📖 Course Outline
🛫 Summary and Objectives of the Course
🛫 Teaching and Learning Plan
🔰 Course Assessment Plan
👉 Summer 2021 Schedule
📝 Reference Books
⌚ Class Routine and Counseling Hour for Summer 2021
🗓️ Book a schedule for "Counseling Hour" ⌚
🙋♂️Trainer Information
📲 Devices I use?🖥️
⭐ Lesson of the Course "Please Don't Waste Food"
🧨 Glossary | Abbreviation
💬 Discussion Forum
💻 Google Meet Link & Class Recordings
🔖 Topic-1: Introduction to Environmental Pollution
📖 Session- 1: Environmental Pollution and Air Pollution
🎯 H5P: Interactive Lesson
🎥 Water Pollution
💬 Discussion Forum
🔖 Topic-2:: Water Purification
📖Session- 2: Water Purification
📖 Ion Exchange and Demineralization Technique
🎯 H5P: Interactive Lesson
🎥 Reverse Osmosis Methods
🎥 Water Treatment Plant
💬 Discussion Forum
☑️ Quiz-I
📢 Quiz I Instructions and Syllabus
☑️ Quiz: 1 | Marks- 15
⭐ Quiz Feedback | Discussion Forum
👨🏫 Chat Room
🔖 Topic-3: Carbon, Nitrogen, Phosphorus, and Sulphur Cycle
📖 Lecture-1: Carbon and Nitrogen Cyclen Cycle
📖 Lecture-2: Phosphorous and Sulfur Cycle
🎥 Nitrogen Cycle
👨🏫 Chat Room
💬 Discussion Forum
🔖 Topic-4: Water pollution & Treatment
📖 Class Lecture: Water Pollution, WTP and ETP
🎥 Effluent Treatment Plant
🎯 H5P: Interactive Lesson
🎥 Effluent Treatment Plant
💬 Discussion Forum
☑️ Quiz-II
✅ Quiz II Instructions and Syllabus
☑️ Quiz: II | Marks- 15
💬 Discussion Forum and Feedback
🔖 Topic-5: Global warming, Greenhouse effect, and Ozone layer depletion
📖 Greenhouse Effect
📖 Ozone Layer Depletion
💬 Discussion Forum
🎥 Greenhouse Effect
🛑 Mid Term Summer 2021
🔰 Midterm Assessment Plan and Instructions
☑️ Mid-Term Exam (182-183 CC) | Marks- 20
💬 Discussion Forum Mid Term
MID Retake Summer 2021
🔖 Topic-6: Heavy Metals Pollution
📖 Heavy Metals Pollution
🔖 Toxic heavy metals
🎯 H5P: Interactive Lesson-Heavy Metals
💬 Discussion Forum
Lets have a chat on HMP
☑️ Quiz-III
✅ Quiz III Instructions and Syllabus
☑️ Quiz: III | Marks- 15 | HMP
💬 Discussion Forum and Feedback
🔖 Topic-7: Noise Pollution
📖 Noise Pollution
🎥 Noise Pollution
💬 Discussion Forum
🔖 Topic-8: Environmental Laws and Environmental Ethics
📖 Environmental Laws and Environmental Ethics
💬 Discussion Forum and Feedback
🔖 Topic-9: Waste Utilization: Production of biogas, bio-fertilizers
📖 Bio gas production from solid waste
🎥 Bio Gas Plant
🎥 How To Make Free Gas from Fruit And Vegetables waste | Bio gas plant |
💬 Discussion Forum and Feedback
🔖 Topic-10: Energy and Environment
📖 Renewable Energy
📖 Energy and Environment
💬 Discussion Forum and Feedback
🔖 Topic-11: Waste Management in Food Processing Industry
🔖 Food industry by product
🎥 Food Waste Recycling
💬 Discussion Forum and Feedback
🔖 Topic-12: Environmental Pollution Prevention
👨🏫 Session- 3: Environmental Pollution Prevention
🎥 Environmental Pollution Prevention
💬 Discussion Forum and Feedback
📝 Course Assignment
📝 Assignment of the courses | Marks- 5
📑 Assignment Instruction
💬 Discussion Forum
👨⚖️👩⚖️ Final Presentation
👨🏫 Final Presentation: Instructions to follow
👨⚖️👩⚖️ Presentation of the course | Marks- 8
🎭 Presentation Rubrics
💬 Discussion Forum
Presentation Date and Time
🛑 Semester Final Assessment Summer 2021
👉 Lesson Learned from the Course!!!!
✅ Semester Final Instruction
☑️ Semester Final Exam MCQ | Marks- 30
☑️ Semester Final Exam Creative | Marks- 10
💬 Discussion Forum and Feedback
⭐ End of Summer-2021 Semester with Nizam Sir!! | Feedback
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NFE 411 (DNU-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 411 (DNU-212)
Summary
Environmental Food Technology (Summer 21)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner