DIU-BLC
  • Unit Operations in Food Industries (Summer 21)
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    👉 Welcome to Unit Operations in Food Industries Course
    📢 Announcements
    🛫 Summary and Objectives of the Course
    💻 Google Meet Link & Class Recordings
    📖 Course Outline/Syllabus
    🙋‍♂️Trainer Information
    📝 Reference Books
    🗓️ Book a schedule for "Counseling Hour" ⌚
    🔰 Course Assessment Plan
    💬 Discussion Forum
    🧨 Glossary | Abbreviation
    🔖 Topic-1: Introductory
    📖 Class Materials
    📖 Class Materials 2
    🎥 Video on Unit Conversion
    📖 Unit Operation
    💬 Discussion Forum
    📖 System of Units
    ☑️ Quiz-I
    ✅ Quiz I Instructions and Syllabus
    ☑️ Quiz: 1 | Marks- 15
    🔖 Topic-2: Mass Transfer, Materials and Energy Balance
    📖 Class Materials: Materials and Energy Balance
    📖 Class Materials
    🎥 Video on Material Balance
    👉 Symbol used in Chemical Process Industry
    🔖 Topic-3: Fluid Flow
    📖 Class Materials
    📖 Class Materials: Fluid Flow
    📖 Class Materials: Fluid Flow 2
    🎥 Video on Fluid Flow
    💬 Discussion Forum
    ☑️ Quiz-II
    ✅ Quiz II Instructions and Syllabus
    ☑️ Quiz: II | Marks- 15
    🔖 Topic-4: Heat Transfer
    📖 Class Materials
    🎥 Video on Modes of Heat Transfer
    FAQ
    Mid Term Examination
    🔰 Midterm Assessment Plan and Instructions
    ☑️ MID-Summer 2021 | Marks- 20
    💬 Discussion Forum
    Answer Sent in Email due to network problem
    🔖 Topic-5: Size Reduction
    📖 Class Materials
    🎥 Supporting Video
    💬 Discussion Forum
    Three Laws of Energy required for Size Reduction
    ☑️ Quiz-III
    ✅ Quiz III Instructions and Syllabus
    ☑️ Quiz: III | Marks- 15
    📝 Course Assignment
    📑 Assignment Instruction
    📝 Assignment of the courses | Marks- 5
    👨‍⚖️👩‍⚖️ Final Presentation
    👨‍🏫 Final Presentation: Instructions to follow
    👨‍⚖️👩‍⚖️ Presentation of the course | Marks- 8
    🎭 Presentation Rubrics
    Date of the Presentation
    🔖 Topic-6: Heat Exchanger
    📖 Class Materials
    🎥 Supporting Video
    📖 Heat Exchanger-1
    📖 Heat Exchanger-1-2
    LMTD
    💬 Discussion Forum
    🔖 Topic-7: Thermal Properties
    📖 Class Materials
    CALCULATION OF THE ENERGY CONTENT OF FOODS
    💬 Discussion Forum
    🔖 Topic-8: Thermodynamics and Enthalpy
    📖 Class Materials
    Endothermic vs. exothermic reactions
    🛑 Semester Final Assessment Summer 2021
    ✅ Semester Final Instruction
    ☑️ Semester Final Exam MCQ | Marks- 30
    ☑️ Semester Final Exam Creative | Marks- 10
    💬 Discussion Forum and Feedback
    ⭐ End of Summer-2021 Semester with Nizam Sir!! | Feedback
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    NFE 131 (DNU-212)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 21
    7. NFE 131 (DNU-212)
    8. Summary

    Unit Operations in Food Industries (Summer 21)

    • Teacher: Dr. Nizam Uddin
    Skill Level: Beginner

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