DIU-BLC
Engineering Properties and Principle of Food Machineries (Summer 212)
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👉 Welcome to Engineering Properties and Principle of Food Machineries Course
📢 Announcements
📖 Course Outline/Syllabus
📝 Reference Books
🛫 Summary and Objectives of the Course
📝 Reference Books
💻 Google Meet Link & Class Recordings
🙋♂️Trainer Information
🗓️ Book a schedule for "Counseling Hour" ⌚
🔰 Course Assessment Plan
💬 Discussion Forum
🧨 Glossary | Abbreviation
Announcements
🔖 Topic-1: Structure and Geometry of Food
📖 Class Materials
💬 Discussion Forum
🔖 Topic-2: Deformation of Solid and flow of liquid
📖 Class Materials: Deformation of Solid
📖 Fluid Flow and Measurement
📖 Flow of Fluids
🎥 Supporting video
💬 Discussion Forum
👉 Elasticity, Stress, and Strain
👉 Stress And Strain
🎥 Stress vs Strain
☑️ Quiz-I
📢 Quiz I Instructions and Syllabus
☑️ Quiz: 1 | Marks- 15
🔖 Topic-3: Food Rheology and Texture
📖 Class Materials: Rheology Introduction
📖 Class Materials: Rheology In Food Industry
💬 Discussion Forum
☑️ Quiz-II
📢 Quiz II Instructions and Syllabus
☑️ Quiz: II | Marks- 15
🔖 Topic-4: Thermal Properties and Moisture Diffusivities
📖 Thermal Properties
📖 Drying and Dehydration
📖 Water Activity (Aw)
🎥 Supporting video
💬 Discussion Forum
🔖 Topic-5: Aerodynamics and Hydrodynamics
📖 Class Materials
💬 Discussion Forum
🛑 Mid Term Summer 2021
🔰 Midterm Assessment Plan and Instructions
☑️ MID-Summer 2021 | Marks- 20
⭐ MID Feedback | Discussion Forum
🔖 Topic-6: Properties of Pure Substance
📖 Learning materials
🎥 Supporting video
💬 Discussion Forum
🔖 Topic-7: Thermal Properties of Pure Substance
📖 Learning materials
💬 Discussion Forum
CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
Steady vs unsteady state heat transfer
🔖 Topic-8: Electromagnetic properties of Food
📖 Learning materials
Electromagnatic Spectrum
Brix Measurement and Brix Meters
How to use a refractometer
Optical Isomerism
🎥 Supporting video
💬 Discussion Forum
🔖 Topic-9: Refrigeration Cycle
📖 Technology behind the Refrigeration
📖 Learning materials
📖 Learning materials 2
District Cooling System (DCS)
🎥 Supporting video
💬 Discussion Forum
☑️ Quiz-IV
✅ Quiz IV Instructions and Syllabus
Quiz-IV | Marks-15
💬 Discussion Forum
🔖 Topic-10: Ideal Gas and Specific heat
📖 Learning materials: Ideal gas law and Kinetic theory
📖 Learning materials: Ideal gases
Moles to Grams Conversion Formula
Ideal Gas Law Problems
Temperature Conversion Formula
💬 Discussion Forum
☑️ Quiz-III
✅ Quiz III Instructions and Syllabus
Quiz III | Marks 15
💬 Discussion Forum
👨⚖️👩⚖️ Assignment and Course Presentation
🎮 Instructions for Assignments
📝 Assignment of the courses | Marks- 5
👨🏫 Final Presentation: Instructions to follow
👨⚖️👩⚖️ Presentation of the course | Marks- 8
🎭 Presentation Rubrics
Date of presentattion
🛑 Semester Final Assessment Summer 2021
✅ Semester Final Instruction
☑️ Semester Final Exam MCQ | Marks- 30
☑️ Semester Final Exam Creative | Marks- 10
💬 Discussion Forum and Feedback
⭐ End of Summer-2021 Semester with Nizam Sir!! | Feedback
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NFE 213 (DNU-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 213 (DNU-212)
Summary
Engineering Properties and Principle of Food Machineries (Summer 212)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner