DIU-BLC
  • Quality Control and Assessment in Food Processing Industries (Summer 21)
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    👉 Welcome to Quality Control and Assessment in Food Processing Industries Course
    📢 Announcements
    🙋‍♂️Trainer Information
    📖 Course Outline/Syllabus
    🛫 Summary and Objectives of the Course
    🗓️ Book a schedule for "Counseling Hour" ⌚
    🔰 Course Assessment Plan
    📝 Reference Books
    🧨 Glossary | Abbreviation
    💬 Discussion Forum
    💻 Google Meet Link & Class Recordings
    🔖 Topic-1: Concept of Quality
    📖 Class Materials
    📖 Class Materials 2
    💬 Discussion Forum
    🔖 Topic-2: Quality Standard
    📖 Class Materials
    📖 Class Materials 2
    💬 Discussion Forum
    ☑️ Quiz-I
    ✅ Quiz I Instructions and Syllabus
    ☑️ Quiz: 1 | Marks- 15
    🔖 Topic-3: HACCP
    📖 Class Materials
    💬 Discussion Forum
    🎥 Video on HACCP
    👉HACCP Principles & Application Guidelines: FDA
    ☑️ Quiz-II
    ✅ Quiz II Instructions and Syllabus
    ☑️ Quiz: II | Marks- 15
    🔖 Topic-4: Total Quality Management (TQM)
    📖 Class Materials
    📖 Class Materials 2
    💬 Discussion Forum
    🛑 Mid Term Summer 2021
    🔰 Midterm Assessment Plan and Instructions
    ☑️ MID-Summer 2021 | Marks- 20
    💬 Discussion Forum
    🔖 Topic-5: International Organization for Standardization (ISO)
    📖 Class Materials
    📖 Class Materials 2
    💬 Discussion Forum
    ISO
    ☑️ Quiz-III
    ✅ Quiz III Instructions and Syllabus
    ☑️ Quiz: III | Marks- 15
    🔖 Topic-6: Quality Tools and GMP
    📖 Class Materials
    📖 GMP
    💬 Discussion Forum
    🎥 Supporting video
    ☑️ Quiz-IV
    Quiz-IV | Marks-15
    Quiz-IV Instruction
    🔖 Topic-8: Project Tools
    📖 Class Materials
    Quality control tools and techniques -Project Tools
    💬 Discussion Forum
    🎥 Supporting video
    🔖 Topic-9: Codex Alimentarius Commission (CAC) & Additives
    Lecture materials: Codex Alimentarius Commission
    Codex Alimentarius Commission Members
    Food Additives
    💬 Discussion Forum
    👨‍⚖️👩‍⚖️ Assignment and Final Presentation
    🎮 Instructions for Assignments
    📝 Assignment of the courses | Marks- 5
    🎭 Presentation Rubrics
    👨‍🏫 Final Presentation: Instructions to follow
    👨‍⚖️👩‍⚖️ Presentation of the course | Marks- 8
    💬 Discussion Forum and Feedback
    Date of Presentation
    🛑 Semester Final Assessment Summer 2021
    Semester Final Information
    ☑️ Semester Final Exam MCQ | Marks- 30
    ☑️ Semester Final Exam Creative | Marks- 10
    💬 Discussion Forum and Feedback
    ⭐ End of Summer-2021 Semester with Nizam Sir!! | Feedback
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    NFE 327 (DNU-212)
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    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 21
    7. NFE 327 (DNU-212)
    8. Summary

    Quality Control and Assessment in Food Processing Industries (Summer 21)

    • Teacher: Dr. Nizam Uddin
    Skill Level: Beginner

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