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  • Supervision in the Hospitality Industry (Summer- 21)
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    Lesson 2
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    Lesson 4 : Sourcing: Recruitment , Selection and Orientation
    Lesson 6 :Team Work, Team Building and Coaching
    Lesson 7 : Discipline and Employee Assistance Programs
    Lesson 8 : Employee Training and Development
    Make-up Assignment
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    THM 211 (MSF-212)
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    1. Home
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    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Summer 2021
    7. THM 211 (MSF-212)
    8. Summary

    Supervision in the Hospitality Industry (Summer- 21)

    • Teacher: Mahfuza Sultana Fariha
    Skill Level: Beginner

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