DIU-BLC
Restaurant Management (Summer -21)
0%
Previous
Course data
Dear Students, Welcome to Restaurant Management course! I’m counting on you to make this your best semester at Daffodil. I am here to support you every step of the way. I’m glad to have you back as you continue your journey to the graduation stage.
Anouncements
Say Hello to your Instructor!
Welcome to online class!
Course Introduction
Course Outline
Assessment Plan
Semester Timeline
MID TERM EXAMINATION
FINAL TERM EXAMINATION
Reference Text Book
Class response system
Let's start the class with some fun!
History Of Food Service Industry
A message for customers in a buffet restaurant at Seagull Hotel
A message for customers at Heritage Hotel, Cox'sbazar
Activity on Class 1 (video)
Post birthday wish here!
Lecture 1
Chp # 1: Introduction-Slide
Restaurant management tips
Activity on Lecture 1
Class recording on Lecture 1
Lecture 2
Chp # 2: Understanding the customer-slide
Video resources for Lecture 2
quizizz (Fun Game)
Kahoot
Class recording on Lecture 2
Activity on Lecture 2
Lecture 3
Chp # 3: Developing a marketing plan-slide
Activity on Lecture 3
Class recording for Lecture 3
Lecture 4
Chp # 4: Pricing and designing the Menu-Slide
Video resource for Lecture 4
Activity on Lecture 4
Class recording for Lecture 4
Lecture 5
Chp # 5: Delivering the high quality service-Slide
Video resource for Lecture 5
Activity on Lecture 5
Class recording of Lecture 5
quizizz (Fun game)
Lecture 6
Chp # 6: The physical facility-Slide
Video resource for Lecture 6
quizizz (Fun Game)
Activity on Lecture 6
Class recording of Lecture 6
Lecture 7
Kitchen equipment and interiors: selection, maintenance and energy management
Video resource for Lecture 7
quizizz (Fun Game)
Class recording Lecture 7
Activity on Lecture 7
Lecture 8
MANAGING THE COST OF FOOD
quizizz (Fun Game)
Class recording on Lecture 8
Activity on Lecture 8
Lecture 9
Managing the Cost of Beverages
quizizz (Fun game)
Class recording on Lecture 9
Activity on Lecture 9
Video resource
Video resource (2)
Video resource (3)
Lecture 10
Article: Marketing in social media
Article resource
quizizz (Fun Game)
Class Recordings
Mid Term-review class
Make up class (Entrepreneurship)
Final Term-review class
Group assignment & presentation
Group Assignment
Group Presentation
Quiz and Exams
Quiz 1
Quiz 2
Quiz 3
Mid Term (Objectives) PART-A
Mid Term (Descriptive and Analytical) PART-B
Quiz 4
Glossary
Videos 1: Common mistakes in opening a restaurant
Video on restaurant social media marketing 2020
Video of social media tactics for restaurants
Video on Restaurant Digital Marketing & Social Media Webinar
8-POINT PLAN FOR RESTAURANT AND HOSPITALITY EMPLOYERS DURING THE COVID-19 CORONAVIRUS OUTBREAK
Webinar on How to be Successful in Restaurant Business
WEBINAR || INNOVATION & SUSTAINABILITY IN TOURISM DURING PANDEMIC
WEBINAR || HISTORY OF BANGLADESH || PART-1: COLONIAL ERA
WEBINAR || HISTORY OF BANGLADESH || PART-2: PAKISTAN PERIOD & LIBERATION WAR
WEBINAR|| SALES & MARKETING REVOLUTION: Self Evaluation & Preparation for Next Step
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
THM 403 (SS-212)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Summer 2021
THM 403 (SS-212)
Summary
Restaurant Management (Summer -21)
This course is about the planning, starting and managing of a restaurant successfully.
Teacher:
Sharmin Sultana
Skill Level
:
Beginner