DIU-BLC
  • Research in Travel, Tourism & Hospitality (Summer-21)
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    Welcome to Research in Travel, Tourism & Hospitality
    Announcements
    INTRODUCTION
    Assessment Plan
    UNIT-1: INTRODUCTION TO RESEARCH
    PPT- Introduction to Research
    Information Sheet- Introduction to Research
    ACTIVITY- Assignment
    UNIT-2: SCIENTIFIC INVESTIGATION
    PPT- Scientific Investigation
    Information Sheet- Scientific Investigation
    ACTIVITY- Assignment
    QUIZ-1
    Quiz - Case Study Analysis
    UNIT-3: THE RESEARCH PROCESS- STEPS 1 TO 3- The Broad Problem Area, Preliminary Data Gathering, and Problem Definition
    Information Sheet- The Research Process : Steps 1 to 3
    PPT-The Research Process- Steps 1 to 3
    ACTIVITY- Class Work
    ACTIVITY-PRACTICE PROJECTS
    MID TERM EXAMINATION
    Mid-term Examination - Part A- Objective Questions (10 Marks)
    Mid-term Examination- Part B- Theory Questions (10 Marks)
    Mid-term Examination- Part C- Analytic Question (5 Marks)
    Unit-4 : Seminar: How to Develop a Questionnaire for Research
    Assignment- Collect the data from Hotelier
    UNIT-5: THE RESEARCH PROCESS- STEPS 4 TO 5- THEORETICAL FRAMEWORK AND HYPOTHESIS DEVELOPMENT
    Information Sheet- THe Research Process- Steps 4 to 5
    PPT-The Research Process- Steps 4 to 5
    ACTIVITY- Assignment
    Unit 6: Research Methodology: Tools & Techniques
    QUIZ-2
    Quiz-2
    UNIT-7: THE RESEARCH PROCESS- STEPS 6- ELEMENTS OF RESEARCH DESIGN
    Information Sheet-The Research Process- Step 6
    PPT-The Research Process- Step 6
    ACTIVITY- Assignment
    ACTIVITY- Home work
    Research Proposal
    QUIZ-3
    Quiz-3
    RESEARCH ASSIGNMENT AND PRESENTATION
    Research Proposal
    SEMESTER ASSESSMENT
    Final Examination - Part A- Objective Questions (15 Marks)
    Final Examination- Part B- Theory Questions (5 Marks)
    Final Examination- Part C- Analytic Questions (10 Marks)
    Final Examination- Part D- Lesson Activity/ Term Paper (10 Marks)
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    7. THM 401 (GM-212)
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    Research in Travel, Tourism & Hospitality (Summer-21)

    • Teacher: Md. Golam Mostofa
    Skill Level: Beginner

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