DIU-BLC
Dietetics Practical (Summer 21)
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Course Summary
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Lesson Plan
Student's Q and A
Recorded Online Classes
Recorded Online Classes
BMR and Energy Requirement Calculation
Lab Manual
Students Q and A
Food Exchange List
Lab Manual
Students Q and A
Food Exchange List
Measurement of Serving Size and Portion Size
Lab Manual
Students Q and A
Preparation of balanced diet chart for normal healthy adult
Lab Manual
Student's Q and A
Exercise 1
Lab Performance Exam
Lab Performance
Preparation of calorie restricted diet menu plan for an overweight individual with no comorbidities
Lab Manual
Student's Q and A
Preparation of a menu plan of 2000 Kcal for a patient taking short acting insulin
Lab Manual
Student's Q and A
Preparation of diet chart of 2000 Kcal and 500 mg sodium for a hypertension patient
Lab Manual
Student's Q and A
Preparation of diet chart of 2000 kcal and 30 g protein and 500 mg sodium for a patient with liver cirrhosis
Lab Manual
Student's Q and A
Lab Report
Lab Report
Lab Final Exam
Lab Final Exam
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NFE 224 (FA-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 224 (FA-212)
Summary
Dietetics Practical (Summer 21)
Teacher:
Fouzia Akter
Skill Level
:
Beginner