DIU-BLC
Nutrition Planning (Summer 21)
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Course data
Course Summary
Announcements
Lesson Plan
Student's Q and A
Recorded Online Classes
Recorded Online Classes
Planning: Concepts of planning; Planning in mixed developing economies
Student's Q and A
Introduction to Nutrition Planning
Introduction to Nutrition Planning
Planning Process: Characteristics of planning process; Limitations of planning models
Student's Q and A
Economic Planning
Multisectoral Approach
Class Test 1
Class Test 1
Identification of Nutrition Problem : Food balance sheet approach; Consumer expenditure survey; Food consumption survey
Students Q and A
Identification of Nutrition Problem : Food balance sheet approach; Consumer expenditure survey; Food consumption survey
Community Needs Assessment
Class Test 2
Class Test 2
Addressing Malnutrition: Need for nutrition planning; Short term and long term objectives
Student's Q and A
Program Planning for Success
Logic Model and SMART Objectives
Identification of Target Population: Growth monitoring
Students Q and A
Growth Monitoring and Promotion
Midterm Exam
Midterm Attendance
Midterm Exam
Midterm Viva
Assignment
Topics for Assignment and Presentation
Assignment Box
Supplementary Feeding
Supplementary Feeding Program
Supplementary Feeding_CMAM_guideline_revised_2017
Students Q and A
Lecture 8a- Supplementary Feeding Program
Lecture 8b- Supplementary Feeding CMAM
Household Food Security
Student's Q and A
Household Food Security_Four Dimension of Food and Nutrition Security
Household Food Security_How do indicators of household food insecurity measure up_ an empirical comparison from ethiopia_Rana
Lecture 9- Food Security Modified
Nutrition Governance and SDG
Student's Q and A
Nutrition Governance and SDGs__The_New_Post_2015_Sustainable_development_Goals
Nutrition Governance and SDGs_Second National Plan of Action for Nutrition 2016_2025
Lecture-10-GOB Health structures _Nutrition governance_SDG
Water, hygiene, and sanitation (WASH)
Student's Q and A
WASH_Global WASH Cluster Webinar on WASH for Preventing COVID-19 (WASH Cluster, 2020)
WASH_Water_sanitation_and_hygiene_WASH_enviro
WASH_WaterFacts_water_sanitation_hygiene_Sep2018
Lecture-11- Water, hygiene, and sanitation (WASH)
Behavioral theory/Social Behavioral Change Communication (SBCC)
Student's Q and A
SBCC_Ch-16-Principales of Nutrition Education
SBCC_Guidance_Manual_for WFP_Nutrition_Pages_10 to 28
SBCC_Understanding and Achieving Behavior Change
Lecture 12a- SBCC
Lecture 12b- SBCC
Lecture 12c- SBCC
Approaches to combat malnutrition: Supplementation, Food fortification, Food based approaches
Student's Q and A
Approaches to Combat Malnutrition_Food based strategies_page_19 to 28
Approaches to Combat Malnutrition_Part_1_en food fortifications for micro nutrients
Approaches to Combat Malnutrition_Supple_food_fortification_dietary diversification
Lecture 13a- Approaches to Combat Malnutrition
Lecture 13b- Approaches to Combat Malnutrition
Lecture 13c- Approaches to Combat Malnutrition
Class Test 3
Class Test 3
Extra Class Test
Extra Class Test
Final Exam
Final Exam- Part 1
Final Exam- Part 2
Final Exam- Part 2
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NFE 325 (FA-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 325 (FA-212)
Summary
Nutrition Planning (Summer 21)
Teacher:
Fouzia Akter
Teacher:
Md. Ruhul Amin
Skill Level
:
Beginner