DIU-BLC
Nutrition Planning (Summer 21)
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Course data
Lesson-1-a: Introduction to Nutrition Planning
Students Q and A
Economic Planning
Class Test 1
Class Test 1
Class test 2
Class test 2
Mid-term Exam
Mid-term
Assignment and Presentation
Assignment-Nutrition Planning
Presentation-Nutrition Planning
Class test 3
Class test 3
Lesson 12a, 12b: Behavioral theory and SBCC
Discussion
Lesson 13a,13b, 13c: Supplementation, Food fortification, Food based approaches
Discussion
Lesson 14: Review Class
Course reflection
Final Exam
Final Exam- Part 1
Final Exam- Part 2
Next
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NFE 325 (MRA-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 325 (MRA-212)
Summary
Nutrition Planning (Summer 21)
Teacher:
Md. Ruhul Amin
Skill Level
:
Beginner