DIU-BLC
Human Nutrition (Summer 21)
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Course data
Welcome to Human Nutrition
Announcements
Lesson-1 : Introduction to nutrition
Lesson 2: History of nutrition
Lesson-3 : Human body organization
Lesson 4: Body composition, homeostasis, cell
Class test 1
Quiz-I
Lesson 5: Food, nutrition, nutrients and calorie
Lesson 6: Carbohydrates
Lesson 7 : Dietary fibers
Lesson- 8: Lipids
Class test 2
Class test 2
Lesson 9: Protein
Reflection
Mid-term
Mid-term Exam
Lecture 10 (a) : Fat Soluble Vitamins
Vitamin A and Visual Cycle
Vitamin D synthesis and function
Lesson 10 (b) : Water Soluble vitamins
Folic acid and neural tube defects
Lecture 15: DRIs and Role of diet in the treatment of disease
Problem solving
Class test 3
Class test 3
Assignment
Assignment: Summarizing Key Points of the Lectures
Can I Summarize An Entire Lecture Onto ONE Page?
Presentation
Presentation Submission Link
Creating Effective Powerpoint Slides
Lesson 18: Review class
Discussion forum
Final Exam
Final Exam Part-1 : MCQ
Final Exam Part-2 : Creative Questions
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NFE 113 (MAR-212)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 21
NFE 113 (MAR-212)
Summary
Human Nutrition (Summer 21)
Teacher:
Md. Ruhul Amin
Skill Level
:
Beginner