DIU-BLC
  • Community Nutrition-WP (Summer-21)
    0%
  • Previous
  • Course data
    General
    Overall course rationale and objectives (WP)
    Assessment strategy
    NOTICE BOARD
    Course outline
    Announcements
    Edit Topic 1: Introduction to Community Nutrition
    Recorded VIDEO: Lecture 1.1-Introduction to Community Nutrition
    Lecture 1.1: Introduction to Community Nutrition (ppt Slide)
    Definition of Community Nutrition
    Community Nutrition Program
    Definition of Community & Community Nutrition
    Q & A Discussion Forum based on the lessons of Topic 1
    Topic- 2: Assessment Of Nutritional Status
    Recorded VIDEO: Lecture 2.1- Assessment Of Nutritional Status
    Lecture 2.1: Assessment of the Nutritional Status (ppt. Slide)
    Q & A Discussion Forum based on the lessons of Topic 2
    Topic-3: Methods and Techniques for Nutrition Education
    Recorded VIDEO: Lecture 3.1- Methods and Techniques for Nutrition Education
    Lecture 3.1: Methods and Techniques for Nutrition Education (ppt. Slide)
    Q & A Discussion Forum based on the lessons of Topic 3
    FIRST QUIZ TEST (Based on the lessons of Topics 1 & 3)
    Topic-4: Health Learning /IEC Materials for Nutrition Education
    Recorded VIDEO: Lecture 4.1- Health Learning /IEC Materials for Nutrition Education
    Lecture 4.1: Health Learning /IEC Materials for Nutrition Educations (ppt. Slide)
    Q & A Discussion Forum based on the lessons of Topic 4
    Instruction for Assignment & Presentation
    Mid-Term Exam Instructions
    MID TERM EXAMINATION; Summer-2021; Community Nutrition
    Topic-5: Concepts of Food Anthropology and Food Culture
    Recorded VIDEO: Lecture 5.1- Concepts of Food Anthropology and Food Culture
    Lecture 5.1: Concepts of Food Anthropology and Food Culture (ppt. Slide)
    Topic- 6: Community Participation: Why and How
    Recorded VIDEO: Lecture 6.1- Community Participation: Why and How
    Lecture 6.1: Community Participation: Why and How (ppt. Slide)
    SECOND QUIZ TEST (Based on the lessons of Topic 6-Community Participation-Why and How)
    Topic- 7: Growth Monitoring Screening & Surveillance
    Recorded VIDEO: Lecture 7.1- Growth Monitoring Screening & Surveillance
    Lecture 7.1: Growth Monitoring Screening & Surveillance (ppt. Slide)
    Topic-8: Introduction of SPRING Bangladesh
    Recorded VIDEO: Lecture 8.1- Introduction of SPRING Bangladesh
    Lecture 8.1: Introduction of SPRING Bangladesh (ppt slides)
    Topic- 7
    Lecture - 9
    Edit Final Assessment Instructions (Spring/21
    Finial Assessment (Spring/21): Assessment I (Quiz type)
    Finial Assessment (Spring/21): Assessment II (Assignment type)
    Mid term Exam-2021
    Mid term Exam-2021
    Assignment Writing
    Assignment Writing
    Presentation Submission
    Presentation Submission
    Final Exam-2021
    Final Exam-2021
    Quiz Test-01
    Quiz Test-01
    Quiz Test-02
    Quiz Test-02
  • Next
  DIU-BLC
  • Guidelines
    For Teachers For Students
      Close
      Toggle search input
    • Log in
      Forgot Password?
    • Create new account
    Site Navigation
    MPH-5162-WP-(KSA-212)
    Home
    Skip to main content

    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Public Health
    6. MPH Summer 2021
    7. MPH-5162-WP-(KSA-212)
    8. Summary

    Community Nutrition-WP (Summer-21)

    • Teacher: Dr. Kazi Selim Anwar
    Skill Level: Beginner

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    • Guidelines
      • For Teachers
      • For Students
    Copyright © 2022 Daffodil International University. All Rights Reserved.

    DIU Blended Learning Center © 2024. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)