DIU-BLC
  • Quality Control and Assessment in Food Processing Industries (Fall 21)
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  • Course data
    Welcome to Quality Control and Assessment in Food Processing Industries Course
    Announcements
    🎯 Course Rationale (Goal)
    ⛳️ Course Objectives
    💡 Learning outcomes
    📖 Course Details Outline
    📓 Reference Book 1
    🎥 Introductory video
    Student discussion forum
    ❓FAQ
    🧑‍💻 Chat box
    🗓 Book a time slot for "Counselling"
    💻 Meet link
    Chapter 1
    Supporting video
    Learning materials
    Introduction class
    Meet record 1
    Meet record 2
    Class activity
    Discussion forum
    Chapter 2
    Learning materials 1
    Learning materials 2
    Supporting video
    Meet record 1
    Meet record 2
    Discussion forum
    Chapter 3
    Lecture materials
    HACCP decision tree
    Supporting video
    Meet record 1
    Meet record 2
    Meet record 3
    Discussion forum
    Quiz-1
    Quiz 1 (Fall 2021)
    Quiz 1 (Fall 2021) Problem
    Chapter 4
    Group wise HACCP project list
    Project Report Format
    Project guideline
    Chapter 5
    Lecture materials 1
    Lecture materials 2
    Supporting video
    Meet record 1
    Meet record 2
    Review class record
    Discussion forum
    Quiz-2
    Quiz 2 (Fall 2021)
    Chapter 7
    Learning materials
    Supporting video
    Meet record
    Discussion forum
    Chapter 8
    Learning materials
    Supporting video
    Meet record
    Discussion forum
    Chapter 9
    Learning materials 1
    Learning materials 2
    Meet record 1
    Meet record 2
    Discussion forum
    Quiz-3
    Quiz-3 (Fall 2021)
    Week 11
    Let's solve our project problem
    Project guideline
    HACCP project guideline
    Chapter 10
    Lecture materials
    Lecture materials
    Meet record
    Review class record
    Discussion forum
    Makeup quiz
    Extra quiz (Fall 2021)
    Week 13
    Submit your project report here
    Week 14
    Final examination (Summer 2021) MCQ
    Final Examination (Summer 2021) Written
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    NFE 327 (MHR-213)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 2021
    7. NFE 327 (MHR-213)
    8. Summary

    Quality Control and Assessment in Food Processing Industries (Fall 21)

    • Teacher: Md. Harun-Ar Rashid
    Skill Level: Beginner

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