DIU-BLC
Fruits and Vegetable Technology Practical (Fall 21)
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👉 Welcome To Fruits and Vegetable Technology Practical
🙋♂️Trainer Information
📢 Announcements
💻 Google Meet Link & Class Recordings
🎥 Introductory Video
🗓️ Book a schedule for "Counseling Hour" ⌚
🔰 Course Assessment Plan
📚 Reference Books
👉 Introduction
💬 Discussion Forum
👉 Identification of Fruits and Vegetables
Supporting Video
Lecture Materials
💬 Discussion Forum
👉 Blanching of Fruits and Vegetables
Supporting Video
Lecture materials
💬 Discussion Forum
👉 Preparation of pineapple jam
Supporting Video
Lecture Materials
💬 Discussion Forum
👉 Preparation of pineapple juice
supporting Video
Lecture Materials
👉 Preparation of French Fry
Supporting Video
Lecture PPT
📝 Lab performance Exam
🔰 Mid Performance Assessment Plan and Instructions
💬 Discussion Forum
👉 Preparation of Baked banana chips
💬 Discussion Forum
👉 Preparation of fruit leather
Supporting Document (Research Paper)
👉 Preparation of Deep fried banana chips.
💬 Discussion Forum
👉 Preparation of Jack-fruit Chips.
💬 Discussion Forum
👉 Preparation of Sugar Beet chips.
💬 Discussion Forum
📇 Lab Report
💬 Discussion Forum
🧧 Final Exam
⭐ End of Fall-2021 Semester with Nizam Sir!! | Feedback
✅ Semester Final Instruction
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NFE 234 (DNU-213)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 234 (DNU-213)
Summary
Fruits and Vegetable Technology Practical (Fall 21)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner