DIU-BLC
Engineering Properties and Principle of Food Machineries (Fall 21)
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π Welcome to Engineering Properties and Principle of Food Machineries Course
πββοΈTrainer Information
π’ Announcements
π Course Outline/Syllabus
π Reference Books
π« Summary and Objectives of the Course
π Reference Books
π» NFE-213 Google Meet Link & Class Recordings
ποΈ Book a schedule for "Counseling Hour" β
π° Course Assessment Plan
𧨠Glossary | Abbreviation
Announcements
π Topic-1: Structure and Geometry of Food
π Class Materials
π¬ Discussion Forum
βοΈ Quiz-I
βοΈ Quiz: 1 | Marks- 15 Evening
βοΈ Quiz: 1 | Marks- 15 Day
π Topic-2: Deformation of Solid and flow of liquid
π Class Materials: Deformation of Solid
π Fluid Flow and Measurement
π Flow of Fluids
π₯ Supporting video
π Elasticity, Stress, and Strain
π Stress And Strain
π₯ Stress vs Strain
π¬ Discussion Forum
π Topic-3: Food Rheology and Texture
π Class Materials: Rheology Introduction
π Class Materials: Rheology In Food Industry
βοΈ Quiz-II
π’ Quiz II Instructions and Syllabus
βοΈ Quiz: II | Marks- 15 | Day
βοΈ Quiz: II | Marks- 15 | Evening
π Topic-4: Thermal Properties and Moisture Diffusivities
π Thermal Properties
π Drying and Dehydration
π Water Activity (Aw)
π₯ Supporting video
Phase Diagram of Water
π Topic-5: Aerodynamics and Hydrodynamics
π Class Materials
π Mid Term Fall 2021
π° Midterm Assessment Plan and Instructions
π Topic-6: Properties of Pure Substance
π Learning materials
π₯ Supporting video
π Topic-7: Thermal Properties of Pure Substance
π Learning materials
CALCULATION OF THE ENERGY CONTENT OF FOODS - ENERGY CONVERSION FACTORS
Steady vs unsteady state heat transfer
π Topic-8: Electromagnetic properties of Food
π Learning materials
Electromagnatic Spectrum
Brix Measurement and Brix Meters
How to use a refractometer
Optical Isomerism
π₯ Supporting video
π¬ Discussion Forum
π Topic-9: Refrigeration Cycle
π Technology behind the Refrigeration
π Learning materials
π Learning materials 2
District Cooling System (DCS)
π₯ Supporting video
π¬ Discussion Forum
βοΈ Quiz-IV on Refrigeration
Quiz-IV | Marks-15 | Day
Quiz-IV | Marks-15 | Evening
π Topic-10: Ideal Gas and Specific heat
π Learning materials: Ideal gas law and Kinetic theory
π Learning materials: Ideal gases
Moles to Grams Conversion Formula
Ideal Gas Law Problems
Temperature Conversion Formula
βοΈ Quiz-III on Ideal Gas and Specific heat
Quiz III | Marks 15 | Day
Quiz III | Marks 15 | Evening
Quiz III | Marks 15 | Special
π¨ββοΈπ©ββοΈ Assignment and Course Presentation
π Assignment Instruction
π Assignment of the courses | Evening Batch | Marks- 5
π Assignment of the courses | Day Batch | Marks- 5
π¨βπ« Final Presentation: Instructions to follow
π Presentation Rubrics
π¨ββοΈπ©ββοΈ Presentation of the course | Evening Batch |Marks- 8
π¨ββοΈπ©ββοΈ Presentation of the course | Day Batch |Marks- 8
π Semester Final Fall 2021
β Semester Final Instruction
β End of Fall-2021 Semester with Nizam Sir!! | Feedback
π¬ Discussion Forum
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NFE 213 (DNU-213)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 213 (DNU-213)
Summary
Engineering Properties and Principle of Food Machineries (Fall 21)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner