DIU-BLC
Unit Operations in Food Industries (Fall 21)
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👉 Welcome to Unit Operations in Food Industries Course
🙋♂️Trainer Information
📢 Announcements
💻 NFE-131 (211) Google Meet Link & Class Recordings
🛫 Summary and Objectives of the Course
📖 Course Outline/Syllabus
📝 Reference Books
🗓️ Book a schedule for "Counseling Hour" ⌚
🔰 Course Assessment Plan
🧨 Glossary | Abbreviation
🔖 Topic-1: Introductory
📖 Class Materials
📖 Class Materials 2
📖 Unit Operation
👉 System of Units
👉 Unit operation and Unit Process
🎥 Video on Unit Conversion
💬 Discussion Forum
☑️ Quiz-I
✅ Quiz I Instructions and Syllabus
☑️ Quiz: 1 | Marks- 15
🔖 Topic-2: Mass Transfer, Materials and Energy Balance
📖 Class Materials: Materials and Energy Balance
🎥 Video on Material Balance
👉 Symbol used in Chemical Process Industry
🔖 Topic-3: Fluid Flow
📖 Class Materials
📖 Class Materials: Fluid Flow
🎥 Video on Fluid Flow
💬 Discussion Forum
☑️ Quiz-II
✅ Quiz II Instructions and Syllabus
☑️ Quiz: II | Marks- 15
🔖 Topic-4: Heat Transfer
📖 Class Materials
🎥 Video on Modes of Heat Transfer
Temperature conversion
Change of state
Exothermic nd Endothermic reaction
Mid Term Examination
🔰 Midterm Assessment Plan and Instructions
💬 Discussion Forum
🔖 Topic-5: Size Reduction
📖 Class Materials
🎥 Supporting Video
💬 Discussion Forum
Three Laws of Energy required for Size Reduction
☑️ Quiz-III on Size Reduction
☑️ Quiz: III | Marks- 15
📝 Course Assignment
📑 Assignment Instruction
📝 Assignment of the courses | Marks- 5
👨⚖️👩⚖️ Final Presentation
👨🏫 Demo Presentation Slide
👨⚖️👩⚖️ Presentation of the course | Marks- 8
🎭 Presentation Rubrics
🔖 Topic-6: Heat Exchanger
📖 Class Materials
🎥 Supporting Video
📖 Heat Exchanger-1
📖 Heat Exchanger-1-2
LMTD
💬 Discussion Forum
🔖 Topic-7: Thermal Properties
📖 Class Materials
CALCULATION OF THE ENERGY CONTENT OF FOODS
💬 Discussion Forum
🔖 Topic-8: Thermodynamics and Enthalpy
📖 Class Materials
Endothermic vs. exothermic reactions
🛑 Semester Final Assessment Fall 2021
✅ Semester Final Instructions
⭐ End of Fall-2021 Semester with Nizam Sir!! | Feedback
💬 Discussion Forum
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NFE 131 (DNU-213)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 131 (DNU-213)
Summary
Unit Operations in Food Industries (Fall 21)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner