DIU-BLC
  • Advanced Food Microbiology (Fall 21)
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    👉 Introduction: Lets start the journey from here
    🛫 Summary and Objectives of the Course
    📖 Course Outline
    🔰 Course Assessment Plan
    📝 Reference Book: Microbiological Spoilage of Foods and Beverages
    🙋‍♂️Trainer Information
    👉 Fall 2021 Schedule
    Announcements
    Attendance
    Food Spoilage
    📖 Lesson-1: Introduction to Food Spoilage
    🎥 Microbial spoilage of food
    Student Q/A forum
    Spoilage of cereal and cereal products; sugar and sugar products
    Resource Material
    Lecture 2
    Student Q/A Forum
    ✅ Quiz-I
    ✅ Quiz I Instructions and Syllabus
    Quiz 1
    Microbial spoilage of meat and meat products, vegetable and fruits, fish and fishery products
    Resource Material Lecture 3
    Lecture 3
    Student Q/A Forum
    Spoilage of Canned Foods and alcoholic and non alcoholic beverages
    Lecture 4
    Microbial Spoilage of Milk, Milk Products and Egg
    Lecture 5
    Student's Q/A forum
    ✅ Quiz-II
    ✅ Quiz II Instructions and Syllabus
    Quiz 2
    Food Preservation
    Lecture 6 & 7
    Student's Q/A forum
    🔖 Lecture-2: Enzymes and Fermentation Technology for Food Processing
    Lecture 8 (Microbial enzymes)
    🎥 Fermentation
    Lecture 9 ( Industrial application of Enzyme)
    Lecture 10 & 11
    Lecture 12
    🎥 Fermentation Process
    Student's Q/A forum
    🔖 Lesson-3: Microorganism as food
    Lecture 13
    🎯 H5P: Interactive Lesson-SCP
    ✅ Quiz-III
    Quiz 3
    Quiz 4
    Quiz 4
    🔖 Lesson-4: Water and food borne disease
    🎯 H5P: Interactive Lesson-Food Borne Disease
    Lecture 14
    Lecture 15
    Student's Q/A forum
    📝 Course Assignment
    Assignment Submissions
    👨‍⚖️👩‍⚖️ Final Presentation
    Presentation Submission
    Rubrics for Presentation
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    NFE 331 (EAJ-213)
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    1. Home
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 2021
    7. NFE 331 (EAJ-213)
    8. Summary

    Advanced Food Microbiology (Fall 21)

    • Teacher: Effat Ara Jahan
    Skill Level: Beginner

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