DIU-BLC
Human Nutrition (Fall 21)
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Course data
General
General
Topic 1: Introduction to Human Nutrition
Lecture 1
History of Nutrition
Lecture 2
WHat are the most important lessons that you have learnt from this chapter?
Overview of cellular physiology
Lecture on cells and tissues
Topic 3
True or False
Quiz 1
Quiz 1
Proteins and amino acids
Topic 8
Quiz 2
Quiz 3
Quiz 3
Vitamins
Discussion
Assignment & presesntation submission
Assignment submission
Presentation Submission
overlap exam
overlap exam
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NFE 113 (TT-213)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 113 (TT-213)
Summary
Human Nutrition (Fall 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner