DIU-BLC
Nutrition in Health and Disease Practical (Fall 21)
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Course Objective
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Identify the various forms of malnutrition and micronutrient deficiencies that occur during emergencies
Study Materials
Student's Q and A
Lab Manual
Form of Malnutrition
Assignment on forms of malnutrition
Standard deviation, Z-score and Percentile
Student's Q and A
Guidelines for the Management of SAM in Bangladesh- Assessment and Interpretation
Study Materials
Students Q and A
Lab Manual
Management of Hypoglycemia and Hypothermia
Study Materials
Students Q and A
Class Work Folder
Lab Manual
Treatment of Dehydration and Electrolyte Imbalance
Study Materials
Students Q and A
Class Work Folder
Treatment or Prevention of Infection
Study Materials
Class Work Folder
Students Q and A
Treatment or Prevention of Micronutrient Deficiencies
Lab Manual
Students Q and A
Classwork Folder
Lab Performance
Lab Performance
Fall 21 Lab Mid exam (Make up)
LAB OERFORMANCE FALL 21 (MAKE-UP)
Steps after Infection to Discharge
Study Materials
Students Q and A
Lab Report
Lab Report Folder
Lab Final
Lab Final
Fall 21 Lab Final for those who missed
Spring 21 Lab report final
Lab report
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NFE 312 (TT-213)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 312 (TT-213)
Summary
Nutrition in Health and Disease Practical (Fall 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner