DIU-BLC
Clinical Nutrition practical (Fall 21)
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Routine tests and their nutritional implications
biochemical parameters
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Course Description
Diet for cardiovascular disease
Demonstration on dyslipidemia
Case study 1
Ask your questions here
Solve your own case study
Match the images
Overweight and obesity
Lab performance Summer 21
Case study on T1DM & Ketoacidosis
What is ketoacidosis?
Lecture Materials
Reflection on the topic
Read the case study carefully and answer questions pertaining to disease diagnosis and treatment
Demonstration signs on malnutrition and vitamin deficiencies
Signs of malnutrition
Skin malnutrition signs
Pallor
Temporal Muscle wasting
Mouth
Pellagra
Nutritional Neuropathy
Discussion forum
Submit your assignment on the solution of following case study
Iron deficiency in women
Chronic renal failure advancing to dialysis
Chronic Renal Failure Advancing to Dialysis-patient history
Diagnosis and medication
Nutritional Assessment
Medical Nutrition Therapy
Dialysis treatment plans
Follow up
solve your own case study
Discussion forum
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NFE 236 (TT-213)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 236 (TT-213)
Summary
Clinical Nutrition practical (Fall 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner