DIU-BLC
Nutrition in Health and Disease (Fall 21)
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Course data
Course Summary
Announcements
Course Learning Outcome
Text Books
E- Book
Lesson Plan
Student's Q and A
Counseling Time
Counseling Hour
Recorded Online Class
Lecture 1: Introduction (Some Instructions for Students)
Student's Q and A
Lecture 2: General Discussion
Student's Q and A
PEM during Emergency
Study Materials
IDA during Emergency
Study Materials
Students Q and A
IDD during Emergency
Study Materials
Students Q and A
IDD during Emergency
Class Test 1
Class Test 1
quiz 1 for Fall 22
Vitamin A Deficiency during Emergency
Study Materials
Vitamin C Deficiency during Emergency
Study Materials
Students Q and A
General Feeding Program
Study Materials
Students Q and A
Class Test 2
Class Test 2
Supplementary Feeding Program
Study Material
Students Q and A
Therapeutic Feeding Program
Study Materials
Students Q and A
Midterm Exam
Midterm Attendance
Midterm Exam
Midterm Improvement/Overlap Exam
Midterm Viva
10 Minutes Class
10 Minutes Class Topics
Assignment Box
Video Tutorials on Chapter 7 and Disaster Management Cycle
Chapter 7: Video Tutorial 1
Chapter 7: Video Tutorial 2
Chapter 7: Video Tutorial 3
Chapter 7: Video Tutorial 4
Chapter 7: Video Tutorial 5
Disaster Management Cycle
The Context: Emergency Preparedness and Response Program
Study Materials
Students Q and A
Early Warning System in Bangladesh
Early Warning System in Bangladesh
Students Q and A
The Disaster Management Cycle
Study Material
Students Q and A
Disaster Management in Bangladesh
Disaster Management in Bangladesh
Students Q and A
Class Test 3
Class Test 3
Extra Class Test
Extra Class Test
Final Exam- Part 1
Final Exam- Part 1
Final Exam- Part 1 (Who missed)
Final Exam- Part 2
Final Exam- Part 2
Activity 1
Activity 2
All Question
Quiz 3 Fall 21
quiz 2
quiz 3
quiz 3 Fall21
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NFE 311 (TT-213)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 311 (TT-213)
Summary
Nutrition in Health and Disease (Fall 21)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner