DIU-BLC
  • Supervision in the Hospitality Industry (Fall - 21)
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  • Course data
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    Course Contents
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    Suggested Text Book
    E-book
    Lesson 1: Leading Human Resources
    Supervisor as Leader
    Lesson 2
    Lesson 2: Human Resources Planning and Organizing
    Planning, Organizing, and Goal Setting
    Lesson 3
    Lesson 3: Equal Opportunity Laws and Diversity
    Equal Opportunity Laws and Diversity
    Lesson 4 : Sourcing: Recruitment , Selection and Orientation
    Lesson Resource
    Mid-term Examination_Supervision in the Hospitality Industry
    Lesson 5: Performance Leadership
    Lecture Resource
    Lesson 6 :Team Work, Team Building and Coaching
    Lecture Resource
    Lesson 7 : Discipline and Employee Assistance Programs
    Lecture Resource
    Lesson 8 : Employee Training and Development
    Lecture Resource
    Make-up Assignment
    Make-up Assignmets
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    THM 211 (MSF-213)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Fall 2021
    7. THM 211 (MSF-213)
    8. Summary

    Supervision in the Hospitality Industry (Fall - 21)

    • Teacher: Mahfuza Sultana Fariha
    Skill Level: Beginner

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