DIU-BLC
  • Introduction to Tourism and Hospitality Industry (Fall -21)
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    ABOUT THIS COURSE:
    REQUIRED TEXTBOOK
    Course Outline
    Lesson 2 : Tourism Through the Ages
    Lecture Resource
    Lesson 3 : Hospitality and Related Services
    Lecture Resource
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    THM 101 (MSF-213)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Fall 2021
    7. THM 101 (MSF-213)
    8. Summary

    Introduction to Tourism and Hospitality Industry (Fall -21)

    • Teacher: Mahfuza Sultana Fariha
    Skill Level: Beginner

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