DIU-BLC
Organic Chemistry Practical (Fall 21)
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Welcome to the World of Organic Chemistry....
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Welcome to BLC
How to create account in BLC and how to enroll in your course
Seminar on "Nutrition and Food Engineering: A Bright Future"
Teacher's Information
Facebook link (Farzana Rahman Dorin)
Student Feedback in Padlet
Course Details
Course Objective, outline & Outcome
Course Plan of Organic Chemistry Practical (Fall-2021)
Recommended Textbook
Laboratory Module A: Qualitative analysis
Basic Organic Chemistry
Complete Manual for Qualitative Analysis
Necessary reactions of NFE-122 (Organic Chemistry Practical)
1st Class of NFE-122
2nd Class of NFE-122
3rd Class (Identification of acid & carbohydrates)
3rd Class (Identification of acid by feric chloride)
4th Class about Amine Identification
5th Class of NFE-122
Class Recording (26.09.21)
Class recording (22.09.21)
Class Recording (29.09.21)
Class recording (03.09.21)
Class recording about reactions (03.12.21)
Functional Groups in Biomolecule
Q/A Session about Identification of ions
Laboratory Module B: Quantitative Analysis
Class recording (30.11.21 with 203 batch)
Exam - Fall-2021
MCQ quiz about functional group identification
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NFE 122 (DFR-213)
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Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 122 (DFR-213)
Summary
Organic Chemistry Practical (Fall 21)
Teacher:
Dr. Farzana Rahman
Skill Level
:
Beginner