DIU-BLC
Physical, Inorganic and Analytical Chemistry (Fall 21)
0%
Previous
Course data
Welcome to Physical, Inorganic and analytical Chemistry
Notice Board
Welcome to BLC
How to create account in BLC and how to enroll in your course
Seminar on " Nutrition and Food Engineering: A Bright Future
Teacher's Information
Student Feedback in Padlet
Facebook Link
Course Details
Course Objective, Outline and Outcome
Course Plan of Physical, Inorganic and Analytical Chemistry (Fall-2021)
Reference Book
Laboratory Module A: Identification of ions
Complete manual of identification of ions
1st Class of NFE-116
Class material for the class of 2nd week (PPT on cation identification)
3rd class (Identification of Anions)
4th week (Mid-Term Manual)
Final Exam Preparation (Fall-2021)
Final Exam Instructions; Fall-2021
Class recording (16.09.21)
Class recording (23.09.21)
Class recording (30.09.21)
Q/A session about identification of ions
Scopes of Nutrition and Food Engineers
Laboratory Module B: Quantitative Analysis(Titrimetric Analysis)
Laboratory Module C: Enthalphy determination (Energetics)
Exam Fall-2021
MCQ quiz about anion cation identification
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 116 (DFR-213)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2021
NFE 116 (DFR-213)
Summary
Physical, Inorganic and Analytical Chemistry (Fall 21)
Teacher:
Dr. Farzana Rahman
Skill Level
:
Beginner