DIU-BLC
Applied Nutrition-IMPH (Fall-21)
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LEC 1 Food and Diet
Applied Nutrition Lec 1
Dietary guide line for Bangladesh
Topic on Food and diet
Discussion forum on Food and Diet
LEC 2 Menu Plan
Lec slide 2 Menu plan
Learning Kit for Lec 2 Menu planning
Topic on menu plan
Discussion Forum on Menu Plan
Lecture 3: Nutrtional Disorders
Lecture PPT - Nutritional Disorders
Lecture 4 : Food Security
Lecture 4: Food Security PPT
LEC 5 Menu Plan in pregnancy and Lactation
Lec Slide 5:Menu plan in Pregnancy and lactation
Designing a food plate in pregnancy
Discussion forum on Menu planning in pregnancy
Topic on menu planning in pregnancy
LEC 6 Nutritional Epidemiology
Lec slide 6 Nutritional Epidemiology
Nutritional epidemiology article
QUIZ 1
Topic on Nutritional Epidemiology
Discussion forum on Nutritional Epidemiology
Assignment
ASSIGNMENT 1
Mid Term Examination
LEC 7 Assessment of nutritional Status
lecture slide 7 Assessment of nutritional status
Discussion Forum on Assessment of Nutritional Status
Assessment of nutritional status
LEC 7 Nutrition in Adolescence
LEC 8 Public Health Nutrition
LEC 9 Nutritional Disorders
FINAL EXAM INSTRUCTIONS
Final exam Quiz, Short questions and Analytic/Open book question
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MPH-5163-IMPH(SBH 213)
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DIU
Faculty of Health and Life Sciences
Public Health
MPH Fall 2021
MPH-5163-IMPH(SBH 213)
Summary
Applied Nutrition-IMPH (Fall-21)
Teacher:
Syed Billal Hossain
Skill Level
:
Beginner