DIU-BLC
Introduction to Business (Spring-22)
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Course data
Welcome to Business World
Announcements
INTRODUCTION
Course Outline- BUS 101- Introduction to Business
Assessment Plan
MID TERM EXAMINATION
FINAL TERM SYLLABUS
UNIT 1: FOUNDATIONS OF BUSINESS AND ECONOMICS
Lecture 1: FOUNDATIONS OF BUSINESS AND ECONOMICS
Video resource 1
Video resource 2
Video resource 3 Economic Systems
Video resource 4
Video resource 5
Class recording on Lecture 1
Activity on Lecture 1
QIUZ-1
UNIT-2: FORMS OF BUSINESS OWNERSHIP
Video resource 1
Video resource 2
Video resource 3
Video resource 4
Activity on unit 2
Review class materials
Review class: Chapter 1 & 2
Quizzes
UNIT-3: ENTREPRENEURSHIP, FRANCHISING AND SMALL BUSINESS
Chapter - 3 - Entrepreneurship, Franchising and Small Business
Discussion Forum on Small Business
ACTIVITY- Unit 3-Assignment – Would You Like to Own a Sub Shop?
UNIT-4: SOCIAL RESPONSIBILITY AND BUSINESS ETHICS
UNIT-5: FUNDAMENTALS OF MANAGEMENT
Video-Nature of Management
QUIZ-2
UNIT-6: ORGANIZING THE BUSINESS
Video-Organizational Culture, Structure, & Communication
QUIZ-3
UNIT -7 :HUMAN RELATION AND MOTIVATION
UNIT-8: MANAGING HUMAN RESOURCES
Video-Managing Human Relations
QIUZ-4
UNIT-9: MARKETING STRATEGY
Video- Marketing Strategy
UNIT-10 : FINANCIAL MANAGEMENT
Assignment
CLASS RECORDING- Review class
Quiz
Assignment and presentation _ Spring 2022
BUS 101_Assignment and Presentation _ Spring 2022
THE END
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BUS 101 (FW-221) Section -B
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Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Spring 2022
BUS 101 (FW-221) Section -B
Summary
Introduction to Business (Spring-22)
Teacher:
Sharmin Sultana
Teacher:
Fairooze Waziha
Skill Level
:
Beginner