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  • Unit Operations in Food Industries (Summer 2022)
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    👉 Welcome to Unit Operations in Food Industries Course
    💻 NFE-131 (212) Meet Link
    🙋‍♂️Trainer Information
    📢 Announcements
    🛫 Summary and Objectives of the Course
    📖 Course Outline/Syllabus
    📝 Reference Books
    🗓️ Book a schedule for "Counseling Hour" ⌚
    🔰 Course Assessment Plan
    Class Recordings
    Announcements
    🔖 Introduction of Unit
    📖 Class Materials
    👉 Unit Operations and Unit Processing
    👉 System of Units
    👉 Unit operation and Unit Process
    🎥 Video on Unit Conversion
    💬 Discussion Forum
    ☑️ Quiz-I
    ✅ Quiz I Instructions and Syllabus
    🔖 Mass Transfer, Materials and Energy Balance
    👉 Symbol used in Chemical Process Industry
    📖 Class Materials: Materials and Energy Balance
    📖 Class Materials: Materials and Energy Balance (Math)
    🎥 Video on Material Balance
    💬 Discussion Forum
    🔖 Thermodynamics and Enthalpy
    📖 Class Materials: Thermodynamics and Enthalpy
    Endothermic vs. exothermic reactions
    Exothermic nd Endothermic reaction
    💬 Discussion Forum
    🔖 Topic-4: Heat Transfer
    📖 Class Materials
    🎥 Video on Modes of Heat Transfer
    Temperature conversion
    Change of state
    💬 Discussion Forum
    Mid Term Examination
    🔰 Midterm Assessment Plan and Instructions
    ☑️ Quiz-III on Size Reduction
    ☑️ Quiz: III | Marks- 15
    🔖 Topic-5: Size Reduction
    📖 Class Materials
    💬 Discussion Forum
    🔖 Topic-6: Heat Exchanger
    📖 Class Materials
    💬 Discussion Forum
    🔖 Topic-7: Fluid Flow and Measurement
    📖 Class Materials
    💬 Discussion Forum
    ☑️ Quiz-II
    ✅ Quiz II Instructions and Syllabus
    📝 Course Assignment
    📑 Assignment Instruction
    📝 Assignment of the courses | Marks- 5
    💬 Discussion Forum
    👨‍⚖️👩‍⚖️ Final Presentation
    👨‍🏫 Demo Presentation Slide
    👨‍⚖️👩‍⚖️ Presentation of the course | Marks- 8
    🎭 Presentation Rubrics
    💬 Discussion Forum
    🛑 Semester Final Examination
    ✅ Semester Final Instructions
    ⭐ End of Spring-2022 Semester with Nizam Sir!! | Feedback
    💬 Discussion Forum
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    NFE 131 (HN-222)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 2022
    7. NFE 131 (HN-222)
    8. Summary

    Unit Operations in Food Industries (Summer 2022)

    • Teacher: Humyra Nowshin
    Skill Level: Beginner

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