DIU-BLC
  • Advance Food Process Engineering (Summer 2022)
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    Topics 1
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    Topic 2
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    📖 Learning materials 2
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    Meet record (DSC-A)
    Meet record (DSC-B)
    Meet record (CC-A)
    Meet record (CC-B)
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    Quiz 1
    ⏳ Instruction & Syllabus
    Quiz 1 (Spring 2022)
    Presentation
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    How to create reference (video guideline)
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    Topics 3
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    🎥 Supporting video
    Meet record 1 (DSC-A)
    Meet record 2 (201 DSC-A)
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    Topics 4
    📖 Learning materials 1
    📖 Learning materials 2
    🎥 Supporting video
    Meet record 1 (201 DSC-A)
    Meet record 2 (201 DSC-B)
    Discussion forum
    Review class of Summer 2022
    Quiz 2
    ⏳ Instruction & Syllabus
    Quiz 2 (Fall 2021)
    Midterm examination
    ⏳ Instruction & Syllabus
    Topics 5
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    Supporting video
    Meet record 1 (201 CC-A)
    Meet record 1 (201 CC-B)
    Meet record 1 (201 DSC-A)
    Meet record (201 DSC-B)
    Learning materials 2
    Learning materials 3
    Discussion forum
    Topics 6
    Learning materials
    Supporting video
    Discussion forum
    Quiz 3
    ⏳ Instruction & Syllabus
    Quiz 3 (Summer 2022)
    Quiz 3 (Summer 2022) Probelm
    Topics 7
    Learning materials
    Supporting video
    Meet record 1
    Meet record 2
    Discussion forum
    Review Class
    Review class
    Assignment
    Submit your assignment here
    Presentation
    Submit Your Presentation Here
    Topic 16
    Extra Quiz (Spring 2022)
    Final Assessment
    ⏳ Instructions and Syllabus
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    NFE 315 (MHR-222)
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    Course info

    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 2022
    7. NFE 315 (MHR-222)
    8. Summary

    Advance Food Process Engineering (Summer 2022)

    • Teacher: Md. Harun-Ar Rashid
    Skill Level: Beginner

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