DIU-BLC
  • Food Processing and Packaging Engineering (Summer 2022)
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    TEXT BOOK
    Course Outline
    FINAL EXAMINATION
    Raw Materials
    Lecture 1
    Student's Q/A forum
    Sorting & Grading
    Lecture-2
    Students Discussion Forum
    Quiz-1
    Food Packaging
    Lecture-3
    Students Discussion Forum
    Modified Atmosphere and Active Packaging Technologies
    Lecture 4
    Lecture-5
    QUIZ-2
    Overview of Food Processing Equipments
    Lecture-6
    MIDTERM EXAMINATION
    Food Packaging materials
    Lecture-7
    New lecture
    ASSIGNMENT
    Assingnment
    Assignment
    Packaging and Labeling
    Lecture-8
    QUIZ-3
    QUIZ-3
    Machineries in Packaging industry
    lecture-9
    Quality and shelf life of packaged foods
    Lecture-10
    Packaging regulations
    Lecture-11 Packaging Regulation of Bangladesh
    Food packaging testing equipment's
    Lecture 12
    Presentation
    Presentation Topic
    Presentation
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 2022
    7. NFE 323 (HN-222)
    8. Summary

    Food Processing and Packaging Engineering (Summer 2022)

    • Teacher: Humyra Nowshin
    Skill Level: Beginner

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