DIU-BLC
Food Storage Engineering (Summer 2022)
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Course data
Course Introduction & Introductory Video
Announcements
1. Quiz
Assignment
Meet code
Introduction
Introduction on food storage
Introduction on Food Storage
Discussion
Text book
QUIZ 1
Spoilage of Storage Food
Lecture materials
Storage structures: Selection and design
Class material
QUIZ 2
Quiz 2
MIDTERM EXAMINATION
AIR PROPERTIES OR PSYCHROMETRY
LECTURE MATERIALS
Psychometric Chart
Discussion
Modified Atmosphere Storage System
Lecture PPT
Heat Transfer
Heat and Temperature
Assignment
Discussion forum
QUIZ 3
QUIZ 3
HEAT TRANSFER THROUGH WALL
Lecture PPT
Discussion forum
QUIZ 4
QUIZ 4
Ventilation
Mechanical Ventilation
Natural ventilation
Discussion
FAN'S LAW
Fan's Law
Discussion forum
FAQ
Problems based on fan laws
Problems based on fan laws
Discussion forum
Pest management in food industry and storage
10. Pest management in food industry and storage
Discussion
Air Handling
Air handling in the food industries
Lecture 5
Lecture 6
Food Storage Design
11. Food storage and plant layout design
Discussion Forum
PRESENTATION
Presentation
ASSIGNMENT
ASSIGNMENT
ASSESSMENT
Assignment for Makeup Quiz
Assignment for makeup quiz
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NFE 415 (HN-222)
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Course info
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 415 (HN-222)
Summary
Food Storage Engineering (Summer 2022)
Teacher:
Humyra Nowshin
Skill Level
:
Beginner