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  • Supervision in the Hospitality Industry (Summer-22)
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    Lesson 5: Managing Productivity & Controlling Labor Costs
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    THM 211 (MSF-222)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
    6. THM Summer 2022
    7. THM 211 (MSF-222)
    8. Summary

    Supervision in the Hospitality Industry (Summer-22)

    • Teacher: Mahfuza Sultana Fariha
    Skill Level: Beginner

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