DIU-BLC
  • Food Engineering and Economics (Summer 2022)
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  • Course data
    General
    Course Overview
    Welcome Video
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    Assignment
    Topic 1
    Syllabus for NFE 333
    Introduction to Economics
    Supporting Video
    Student Discussion Forum
    Lecture PPT
    Cash Flow Diagram
    Supporting Video
    Student Discussion Forum
    Lecture PPT
    Capital & Interest
    Supporting Video
    Lecture PPT
    Student Discussion Forum
    Time value of money (TVM)
    Supporting Video
    Student Discussion Forum
    Lecture PPT
    Application of Engineering Economics
    Supporting Video
    Lecture PPT
    Student discussion forum
    Demand
    Lecture PPT
    Student discussion forum
    Supply
    Supporting Video
    Lecture PPT
    Student Discussion Forum
    Demand Analysis
    Lecture PPT
    Student Discussion Forum
    Break Even analysis
    Lecture PPT
    Discussion Forum
    New economic environment
    Lecture PPT
    Supporting Video
    Plant Layout and Design
    Supporting Video
    Lecture PPT
    Student Discussion Forum
    Utility
    Supporting Video
    Lecture PPT
    Student Discussion Forum
    GDP
    Supporting Video
    Lecture PPT
    Discussion forum
    Presentation
    Presentation Submission
    Assignment
    Assignment Submission Box
    Final Examination
    Quiz-4
    Quiz-4 (Please click here......)
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    NFE 333 (JR-222)
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    1. Home
    2. Courses
    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Summer 2022
    7. NFE 333 (JR-222)
    8. Summary

    Food Engineering and Economics (Summer 2022)

    • Teacher: Juwel Rana
    Skill Level: Beginner

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