DIU-BLC
Food Processing and Packaging Engineering (Summer 2022)
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Introduction to Raw Materials
Supporting Video
Lecture PPT
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Sorting & Grading of Raw Materials
Supporting Video
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Lecture PPT
Food Processing Equipment's
Supporting Video
Lecture PPT
Student discussion forum
Introduction to Packaging
Lecture PPT
Student discussion forum
Food packaging Materials
Lecture PPT
Food Packaging Machinery
Lecture PPT
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Labeling Act
Lecture PPT
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Modified Atmosphere Packaging
Lecture PPT
Active Packaging
Lecture PPT
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Quality and Shelf life of Packaged Foods
Lecture PPT
Testing Equipments
Lecture PPT
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Presentation
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Assignment
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Final Examination
Quiz-4
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NFE 323 (JR-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 323 (JR-222)
Summary
Food Processing and Packaging Engineering (Summer 2022)
Teacher:
Juwel Rana
Skill Level
:
Beginner