DIU-BLC
Nutrition in Health and Disease Practical (Summer 2022)
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Course Objective
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Identify the various forms of malnutrition and micronutrient deficiencies that occur during emergencies
Study Materials
Student's Q and A
Lab Manual
Form of Malnutrition
Assignment on forms of malnutrition
Standard deviation, Z-score and Percentile
Student's Q and A
Calculation of z score
Guidelines for the Management of SAM in Bangladesh- Assessment and Interpretation
Study Materials
Students Q and A
Lab Manual
Management of Hypoglycemia and Hypothermia
Study Materials
Students Q and A
Class Work Folder
Lab Manual
Treatment of Dehydration and Electrolyte Imbalance
Study Materials
Students Q and A
Assignment on Dehydration treatment
Treatment or Prevention of Infection
Study Materials
Class Work Folder
Students Q and A
Treatment or Prevention of Micronutrient Deficiencies
Lab Manual
Students Q and A
Classwork Folder
Lab Performance
Lab Performance for spring 22
Summer 22
Steps after Infection to Discharge
Study Materials
Students Q and A
Assignment 2
Lab Report
Lab Report Folder
Lab Final
Lab Final for spring 22
Fall 21 Lab Final for those who missed
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NFE 312 (TT-222)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Summer 2022
NFE 312 (TT-222)
Summary
Nutrition in Health and Disease Practical (Summer 2022)
Teacher:
Tasmia Tasnim
Skill Level
:
Beginner