The course explores major concepts in
tourism, what makes tourism possible, and how tourism can become an important
factor in the wealth of any nation. It is expected that students will gather knowledge
about hotel management functions both in national and international levels.
Students will learn a wide range of topics in the tourism industry such as the business
of tourism, developing and supplying tourism demand, types of tourism,
fundamentals of hospitality services, customer service and communication skills
in tourism. It also covers emerging issues in tourism like tourist motivation
and preferences.
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CLO 1
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To explain the topics and to understand the integration of
tourism and hospitality industry within
national policies and plans
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CLO 2
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To explore major concepts in tourism, what makes tourism
possible, and how tourism can
become an important factor in the wealth of
any nation
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CLO 3
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To understand knowledge about hotel management functions both in
national and international Levels
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CLO 4
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To analysis the structure, nature and operating characteristics
of the different sectors of the hospitality industry: food service, lodging
and tourism
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CLO 5
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To demonstrate knowledge of the initials of the lodging and food
service industry
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