The course explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. It is expected that students will gather knowledge about hotel management functions both in national and international levels. Students will learn a wide range of topics in the tourism industry such as the business of tourism, developing and supplying tourism demand, types of tourism, fundamentals of hospitality services, customer service and communication skills in tourism. It also covers emerging issues in tourism like tourist motivation and preferences.
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CLO 1
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To explain the topics and to understand the integration of tourism and hospitality industry within national policies and plans |
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CLO 2
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To explore major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation |
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CLO 3
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To understand knowledge about hotel management functions both in national and international Levels |
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CLO 4
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To analysis the structure, nature and operating characteristics of the different sectors of the hospitality industry: food service, lodging and tourism |
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CLO 5 |
To demonstrate knowledge of the initials of the lodging and food service industry |
- Teacher: Md. Mishkatul Kabir