DIU-BLC
  • Food Microbiology Practical (Fall 2022)
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    Welcome to the Course.
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    Course Outline
    Experiment:01
    Experiment No:01
    Discussion Forum
    Topic 2
    Introduction of culture media.
    Discussion Forum
    Introduction to the Laboratory with equipment
    experiment:03
    Experiment No:04
    Experiment No:04
    Handling of microscope and observation of Microorganism
    Microorganisms are too minute in size to be seen by unaided eyes, they are observed & studied using microscopes. Explore components & types of microscopes.
    Experiment 5: Preparation of sample and Isolation of Microbes by Pour Plate Method
    Experiment :05
    Experiment 6: Preparation of sample and Isolation of Microbes by Spread Plate Method
    Experiment no: 07
    Experiment 10: Detection of Microorganism by Gram Staining
    Experiment No:09
    Sterak plate method
    Streak plate Technique
    Isolation of Microbes from Tap Water by Streak Plate Method
    Experiment :10
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    NFE 232 (HM-223)
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    1. Home
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    3. DIU
    4. Faculty of Health and Life Sciences
    5. Nutrition and Food Engineering
    6. NFE Fall 2022
    7. NFE 232 (HM-223)
    8. Summary

    Food Microbiology Practical (Fall 2022)

    • Teacher: Hanif Mahmud
    Skill Level: Beginner

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