DIU-BLC
  • Introduction to Business (Fall -22)
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  • Course data
    Welcome to Business World
    Announcements
    INTRODUCTION
    Course Outline- BUS 101- Introduction to Business
    UNIT 1: FOUNDATIONS OF BUSINESS AND ECONOMICS
    Unit-1: Foundation of Business and Economics_PPT
    Resource materials
    Video resource 1
    Video resource 3 Economic Systems
    Video resource 4
    Video resource 5
    Examples of economic systems
    UNIT-2: FORMS OF BUSINESS OWNERSHIP
    BUS 101_ Unit- 2 - Forms of Business Ownership_PPT
    Reading materials
    Video resource 1
    Video resource 2
    Video resource 3
    Video resource 4
    Lecture 2_Activity 1
    Activity 2_Case study: An "Informal" Partnership
    UNIT-3: ENTREPRENEURSHIP, FRANCHISING AND SMALL BUSINESS
    Chapter - 3 - Entrepreneurship, Franchising and Small Business
    Reading materials
    Video resources
    UNIT-4: SOCIAL RESPONSIBILITY AND BUSINESS ETHICS
    BUS 101- Unit 4-Social Responsibility and Business Ethics_PPT
    Lecture 4_Short quiz
    UNIT-5: FUNDAMENTALS OF MANAGEMENT
    Unit 5: Fundamentals of Management
    Unit 7: Short quiz
    UNIT-6: MARKETING STRATEGY
    BUS 101_Unit 6_Marketing strategy_PPT
    Video- Marketing Strategy
    UNIT-10 : FINANCIAL MANAGEMENT
    Unit 7_Financial Management_PPT
    UNIT-8: MANAGING HUMAN RESOURCES
    UNIT-8: MANAGING HUMAN RESOURCES
    Video-Managing Human Relations
    Review class materials
    Review class: Unit 1, 2 & 3
    Review class: Unit 4-8
    Quizzes
    Assignment and presentation_ Fall 2022
    Assignment and Presentation _Prepare a business idea
    Class recordings
    BUS 101 (26 batch)_2022-09-17_make-up class
    BUS 101 (27 batch)_2022-09-17_make-up class
    BUS 101 (26 batch)_26_11_2022
    BUS 101 (27 batch)_2022-11-26
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    BUS 101 (FW-223)
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    4. Faculty of Business & Entrepreneurship
    5. Tourism and Hospitality Management
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    7. BUS 101 (FW-223)
    8. Summary

    Introduction to Business (Fall -22)

    • Teacher: Fairooze Waziha
    Skill Level: Beginner

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