DIU-BLC
Food Processing and Packaging Engineering Practical (Fall 2022)
0%
Previous
Course data
πOur practical journey starts here
Announcements
π©About Course Teacher
google meet link
ππAll about course and course teacher
π‘ Learning outcome of the course
π Course assessment
πβπ Course Delivery Plan
Experiment 1
Lecture material
Discussion on experiment 1
Experiment 2
Lecture material
Discussion on experiment 2
Experiment 3
Lecture material
Discussion on experiment 3
Experiment 4
Lecture material
Discussion on experiment 4
Experiment 5
Lecture material
Discussion on Experiment 5
Experiment 6
Lecture material
Discussion on Experiment 6
Expriment 7
Lecture material
Experiment 8
Lecture material
Experiment 9
Lecture material
Discussion on experiments
Discussion on experiment
Did you understand the class?
Experiments
Next
DIU-BLC
Side panel
Guidelines
For Teachers
For Students
Search
Close
Search
Toggle search input
Log in
Username
Password
Remember username
Forgot Password?
Log in
Create new account
Site Navigation
NFE 324 (SSM-223)
Home
Skip to main content
Course info
Home
Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 324 (SSM-223)
Summary
Food Processing and Packaging Engineering Practical (Fall 2022)
Teacher:
Syeeda Shiraj-Um-Monira
Skill Level
:
Beginner