DIU-BLC
Biochemistry Practical (Fall 2022)
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Introduction To NFE 212
Welcome Speech
Course Outline, Course Assessment & Book References
Announcements
General Discussion on Biochemistry Practical
Experiment-1- Tests of Carbohydrates
Tests of Carbohydrates
Have you any question on Molish Test?
Submit your Anthrone test report copy
Do you get result on your Benedict test reaction
Experiment 3- Identification of Amino acids & peptides
Tests of Amino Acids
Tests of Fats and Oils
Activities of Lab performance at class
Experiment-5, Estimation of Glucose
Estimation of Glucose
Experiment 6- Extraction and detection of Starch
Extraction of Starch from Potato and Detection
Experiment 7- Determination of Total Protein
Protein Estimation-Bardford Assay
Experiment-8
Experiment 9-Determination of Saponification Value
Determination of Saponification Value of Oil
Experiment 10-Estimation of Acetic acid Content
Estimation of Acetic acid content in Vinegar
Experiment 11- Estimation of Serum Total Cholesterol
Estimation of Serum Total Cholesterol
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NFE 212 (AS 223)
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DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 2022
NFE 212 (AS 223)
Summary
Biochemistry Practical (Fall 2022)
Teacher:
Arifa Sultana
Skill Level
:
Beginner